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Jacquixox
Meal soup with pumpkin, celery and savoy cabbage
Try this delicious meal soup with pumpkin, celery and savoy cabbage
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Ingredients
- 2 tablespoon olive oil
- 2 onion coarsely shredded
- 1 tablespoon curry powder
- 500 gram pumpkin peeled, into cubes of approx. 3 cm
- 1 celeriac peeled, into cubes of approx. 3 cm
- 300 gram savoy in bars
- 1 liter vegetable stock of tablet
- 1 liter herbal broth from tablet
- 4 cut Rye bread
- 2 tablespoon syrup
- 4 paste bacon
- 4 paste breakfast bacon
Kitchen Stuff
Directions
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Heat the olive oil in a soup pot and fry the onion with the curry powder.
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Add the pumpkin, the celeriac, the savoy cabbage and the stock and gently simmer for 20 minutes with the lid.
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Serve the soup with rye bread with syrup and bacon.
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20 minMain dishbaking flour, green beans, pre-cooked mini-carts, oil, chicken fillet in cubes, Indian stir-fried sauce curry, raisins, fresh coriander,Indian curry dish with chicken and potatoes -
15 minMain dishturnip tops, bunch onion, bacon, mashed potato à la minute for stew, herbal garlic cream cheese,rapeseed stew with cat bacon and spring onion -
25 minMain dishpeanut oil, wok oil, sambal oelek, curry powder, nasi herbs, camomile, onion, green bean, Red pepper, green pepper, yellow bell pepper, zucchini, coconut milk, vegetable stock of tablet, herbal broth from tablet, pork steak, unsalted peanut,pork fillet with vegetable curry and nuts -
75 minMain dishbottle gourd, peeled carrots, traditional olive oil, Red onion, garlic, medium oranges, unroasted hazelnuts, fresh chives, coconut milk, vegetable stock, tap water, sour cream,pumpkin soup from the oven
Nutrition
310Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs11% DV34g
Fiber0% DV0g
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