Filter
Reset
Sort ByRelevance
Jacquixox
Meal soup with pumpkin, celery and savoy cabbage
Try this delicious meal soup with pumpkin, celery and savoy cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil
- 2 onion coarsely shredded
- 1 tablespoon curry powder
- 500 gram pumpkin peeled, into cubes of approx. 3 cm
- 1 celeriac peeled, into cubes of approx. 3 cm
- 300 gram savoy in bars
- 1 liter vegetable stock of tablet
- 1 liter herbal broth from tablet
- 4 cut Rye bread
- 2 tablespoon syrup
- 4 paste bacon
- 4 paste breakfast bacon
Kitchen Stuff
Directions
-
Heat the olive oil in a soup pot and fry the onion with the curry powder.
-
Add the pumpkin, the celeriac, the savoy cabbage and the stock and gently simmer for 20 minutes with the lid.
-
Serve the soup with rye bread with syrup and bacon.
-
30 minMain dishminced meat, egg, bread-crumbs, butter, Red cabbage, Apple juice, cloves, potato wedges,meatball with red cabbage -
25 minMain dishwhite asparagus (Dutch), penne wholemeal, olive oil, onion, garlic, frozen spinach à la crème, whipped cream, fresh basil leaves,penne with spinach sauce and asparagus -
30 minMain dishunpolished rice, egg, sunflower oil, Red onion, green curry paste, coconut milk, Red pepper, Spinach, cashew nut, fresh coriander,green curry with spinach and egg -
25 minMain dishWhite rice, cucumber, vinegar, granulated sugar, traditional olive oil, Thai stir-fry mix, spicy spiced tofu stir fry strips, Bumbu spice nasi herbal goreng, water,vegetarian nasi goreng with cucumber sweet
Nutrition
310Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs11% DV34g
Fiber0% DV0g
Loved it