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Jacquixox
Meal soup with pumpkin, celery and savoy cabbage
Try this delicious meal soup with pumpkin, celery and savoy cabbage
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Ingredients
- 2 tablespoon olive oil
- 2 onion coarsely shredded
- 1 tablespoon curry powder
- 500 gram pumpkin peeled, into cubes of approx. 3 cm
- 1 celeriac peeled, into cubes of approx. 3 cm
- 300 gram savoy in bars
- 1 liter vegetable stock of tablet
- 1 liter herbal broth from tablet
- 4 cut Rye bread
- 2 tablespoon syrup
- 4 paste bacon
- 4 paste breakfast bacon
Kitchen Stuff
Directions
-
Heat the olive oil in a soup pot and fry the onion with the curry powder.
-
Add the pumpkin, the celeriac, the savoy cabbage and the stock and gently simmer for 20 minutes with the lid.
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Serve the soup with rye bread with syrup and bacon.
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Nutrition
310Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs11% DV34g
Fiber0% DV0g
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