Filter
Reset
Sort ByRelevance
Bárbara W. Franco
Pepper soup with chicken breast and chive rice
A nice Mediterranean recipe. The main course contains the following ingredients: poultry, cucumber, chicken fillet fumé (about 100 g), ready-to-eat long grain rice (250 g), red pepper mascarpone soup (400 ml) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel cucumber and halve in length.
-
Scraping out with teaspoon seeds.
-
Cut cucumber and chicken fillet into cubes and distribute over two deep plates.
-
Heat the rice and soup according to the instructions.
-
Chives above finely cut, mix hot rice.
-
Give soup over garnish in plates and in the middle of each plate create a heap of chive rice..
Blogs that might be interesting
-
25 minMain dishleeks, White rice, Red pepper, Nasi Bami meat, sunflower oil, tap water, Bumbu spice nasi herbal goreng, fresh oriental wok vegetables, baked onions,oriental nasi with outings -
25 minMain dishlemon, Red onion, garlic, unsalted butter, ground coriander, frozen broad beans, fresh peas, sugar snaps, water, fresh salmon, fresh flat parsley, olive oil garlic / chili pepper, couscous,tagine with salmon and couscous -
55 minMain dishorange, soft butter, fresh basil, leaf parsley, bunch onion, Dutch beef steak,beef steaks with homemade herb butter -
20 minMain dishsmoked bacon, soft brown bread rolls, lamb burgers, lamb's lettuce, young mature cheese, Piccalilly,Dutch citizens
Nutrition
355Calories
Sodium30% DV720mg
Fat11% DV7g
Protein44% DV22g
Carbs17% DV52g
Fiber12% DV3g
Loved it