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Bárbara W. Franco
Pepper soup with chicken breast and chive rice
A nice Mediterranean recipe. The main course contains the following ingredients: poultry, cucumber, chicken fillet fumé (about 100 g), ready-to-eat long grain rice (250 g), red pepper mascarpone soup (400 ml) and fresh chives (a 25 g).
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Ingredients
Directions
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Peel cucumber and halve in length.
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Scraping out with teaspoon seeds.
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Cut cucumber and chicken fillet into cubes and distribute over two deep plates.
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Heat the rice and soup according to the instructions.
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Chives above finely cut, mix hot rice.
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Give soup over garnish in plates and in the middle of each plate create a heap of chive rice..
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Nutrition
355Calories
Sodium30% DV720mg
Fat11% DV7g
Protein44% DV22g
Carbs17% DV52g
Fiber12% DV3g
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