Filter
Reset
Sort ByRelevance
Bárbara W. Franco
Pepper soup with chicken breast and chive rice
A nice Mediterranean recipe. The main course contains the following ingredients: poultry, cucumber, chicken fillet fumé (about 100 g), ready-to-eat long grain rice (250 g), red pepper mascarpone soup (400 ml) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel cucumber and halve in length.
-
Scraping out with teaspoon seeds.
-
Cut cucumber and chicken fillet into cubes and distribute over two deep plates.
-
Heat the rice and soup according to the instructions.
-
Chives above finely cut, mix hot rice.
-
Give soup over garnish in plates and in the middle of each plate create a heap of chive rice..
Blogs that might be interesting
-
20 minMain dishcucumber, onions, garlic, olive oil, sambal, fish bouillon tablets, French baguette, soup vegetable, red salmon,spicy fish soup with salmon and cucumber -
15 minMain dishunsalted butter, hare chop, sliced leek, fresh sliced string beans, dried thyme, cannellini beans, fresh cream, French mustard, chicken broth tablet,hare chops with mustard-tiger sauce -
15 minMain dishalmond shavings, traditional olive oil, Gnocchi, garlic, wild spinach, chilled hüttenkäse cheese, fresh basil, Pecorino Romano, Cherry tomatoes,gnocchi with basil and tomato -
45 minMain dishOrganic sweet potato, mild olive oil, Organic quinoa, Organic tofu stir fry strips spiced spicy, Organic corn kernels, natural vinegar, Organic lamb's lettuce,vegan tofu bowl with quinoa
Nutrition
355Calories
Sodium30% DV720mg
Fat11% DV7g
Protein44% DV22g
Carbs17% DV52g
Fiber12% DV3g
Loved it