Pepper soup with chicken breast and chive rice

Name: pepper soup with chicken breast and chive rice
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: cucumber; 1 chicken fillet fumé approx. 100 g; 1 bag long grain rice 250 g; 1 bag red pepper mascarpone soup 400 ml; bag fresh chives a 25 g

A nice Mediterranean recipe. The main course contains the following ingredients: poultry, cucumber, chicken fillet fumé (about 100 g), ready-to-eat long grain rice (250 g), red pepper mascarpone soup (400 ml) and fresh chives (a 25 g).

Ingredients

Cucumber
1 chicken fillet fumé approx. 100 g
1 bag long grain rice 250 g

1 bag red pepper mascarpone soup 400 ml
Bag fresh chives a 25 g

Directions

Peel cucumber and halve in length.
Scraping out with teaspoon seeds.
Cut cucumber and chicken fillet into cubes and distribute over two deep plates.
Heat the rice and soup according to the instructions.
Chives above finely cut, mix hot rice.
Give soup over garnish in plates and in the middle of each plate create a heap of chive rice..