Filter
Reset
Sort ByRelevance
Rocks_67
Meatballs, broccoli and fried potatoes
Baked potatoes with broccoli and homemade meatballs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, halve them and put them in a pan with water. Make sure they are just under water. Add salt if necessary. Cook them in 20 minutes until done.
-
Drain the potatoes and let cool on a plate. Cut the potatoes into slices of about 1 cm thick.
-
Meanwhile, put the bread in a deep plate and pour the milk over it. Leave for 2 minutes and squeeze out.
-
Chop the onion as finely as possible. Put the minced meat in a bowl and add the onion, egg and squeezed bread. Mix together and season generously with salt and pepper.
-
Divide the minced meat into a large meatball per person.
-
Heat the butter in a frying pan. Bake meatballs over medium heat in 5 min. Brown.
-
After the meatballs are brown, add the water. Let the large balls in about 20 minutes. Turn occasionally.
-
Meanwhile, heat the oil in 2 frying pans. Fry the potato slices over medium heat in 15-20 minutes until golden brown. Turn occasionally.
-
Meanwhile, cut the broccoli into florets. Peel the stem and cut into slices.
-
Bring a pot of water to the boil. Add the broccoli and cook for 5 minutes. Drain.
-
Divide the meatballs, potatoes and broccoli over the plates and serve immediately.
Blogs that might be interesting
-
110 minMain dishwheat flour, instant yeast, salt, water, large onion, unsalted butter, creme fraiche, smoked bacon cubes, arugula,Alsatian pizza (flammkuchen)
-
35 minMain dishpandan rice, sweet pointed peppers, sweet onions, garlic, green peppers, oil, Pink shrimps, coriander,sweet pointed peppers with pandan rice
-
25 minMain dishchorizo sausage, oil, onions, winter carrot, tomato cubes, kidney beans, Tabasco, White rice,spicy chorizo stew with rice
-
75 minMain dishfrozen giant prawn, fresh ginger, chilled lemongrass lemongrass, fresh coriander, chicken broth tablet, lime, tap water, chestnut mushrooms, fresh snow peas, Red pepper, bamboo shoots, fish sauce,Tom Yam Kung
Nutrition
695Calories
Sodium17% DV400mg
Fat62% DV40g
Protein66% DV33g
Carbs16% DV48g
Fiber16% DV4g
Loved it