Filter
Reset
Sort ByRelevance
Keeley2
Meatballs with apricots and pistachios
A tasty recipe. The lunch contains the following ingredients: meat, ground beef, garlic, dried apricots, unsalted pistachio nuts (peeled (55 g)), ground cumin (djinten), olive oil, shoarma breads, rucola salad (a 75 g) and fresh mint (coarsely chopped (bag a 15 g) single).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the minced meat in a food processor with the garlic, the apricots, the pistachios and the cumin.
-
Season with salt and (freshly ground) pepper.
-
Turn the meat mixture into balls the size of walnuts.
-
Heat the oil in a large frying pan and fry the meatballs in 8 minutes until tender and brown.
-
Turn them regularly.
-
Roast the shawarma rolls in the toaster until golden brown.
-
Cut them open and fill them with some leaves of lettuce, fresh mint and the meatballs.
-
Delicious with houmous, a dip of chickpeas..
Blogs that might be interesting
-
15 minLunchpod, pumpkin seeds, hazelnut, sliced cheese, slice of ham, paprika, cherryto, hand of lamb's lettuce, hand of rocket, lettuce leaves, lemon juice, mustard, full yogurt, olive oil,salad jar
-
15 minLunchMussels, garlic, celery, olive oil, dry white wine, flat leaf parsley, sage,mussels with herbs and celery
-
25 minLunchfennel bulb, butter, shallot, mild curry powder, chicken bouillon, beef smoke, mature goat's cheese, multigrain pistets,fine fennel soup with multigrain pistolets
-
15 minLunchyoung leaf lettuce with baby spinach, chilled grilled pepper mix, fresh broad beans, smoked chicken breast slices, dressing balsamic,andsuus' belly-way-salad
Nutrition
590Calories
Sodium12% DV280mg
Fat57% DV37g
Protein62% DV31g
Carbs11% DV32g
Fiber24% DV6g
Loved it