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Bobbie Gibson Paulson
Meatballs with pistachio pesto
Try these delicious meatballs with pistachio pesto too
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Ingredients
Directions
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Let the bread soak in some water or milk and squeeze it out.
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Knead the minced meat well with the bread and the rest of the ingredients.
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Roll small balls of the minced meat and leave them covered in the refrigerator.
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Meanwhile grind the ingredients for the pesto and season with salt and pepper.
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Preheat the oven to 200 ° C. Place the balls on the baking sheet covered with parchment paper and bake them for about 15 minutes.
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Spoon the pesto through the balls and serve in a bowl.
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Nutrition
505Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs3% DV9g
Fiber0% DV0g
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