Meatballs with pistachio pesto

Name: meatballs with pistachio pesto
Total time: 25 min
Yield: 4
Ingredients: 2 cut White bread without crust; 500 gram half to half minced; 1 tablespoon Spice meatballs with salt; 1 egg beaten; 1 tablespoon dried basil; 50 gram pistachios peeled; 1 clove garlic; 1 forest basil; 4 tablespoon extra virgin olive oil; 1 teaspoon lemon juice

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Ingredients

2 cut White bread without crust
500 gram half to half minced
1 tablespoon Spice meatballs with salt
1 egg beaten
1 tablespoon dried basil

50 gram pistachios peeled
1 clove garlic
1 forest basil
4 tablespoon extra virgin olive oil
1 teaspoon lemon juice

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Let the bread soak in some water or milk and squeeze it out.
Knead the minced meat well with the bread and the rest of the ingredients.
Roll small balls of the minced meat and leave them covered in the refrigerator.
Meanwhile grind the ingredients for the pesto and season with salt and pepper.
Preheat the oven to 200 ° C. Place the balls on the baking sheet covered with parchment paper and bake them for about 15 minutes.
Spoon the pesto through the balls and serve in a bowl.