Filter
Reset
Sort ByRelevance
GJGLAM
Mediterranean vegetables with cheese and rice
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: white rice, ratatouille package, olive oil, tomato sauce (a 425 g), pine nuts (65 g) and white cheese (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on the package.
-
Cast off.
-
Cut vegetables from package into small pieces.
-
Peel and chop onion and garlic.
-
Olive oil in wok heating.
-
Sprinkle onion, garlic, thyme and vegetables for 7 minutes.
-
Add Pomodorini and simmer for 5 minutes.
-
Add salt and pepper to taste.
-
In a large dry frying pan, let pine nuts change into light brown.
-
Allow to cool slightly on plate.
-
Create rice on 4 deep plates.
-
Distribute vegetables and sprinkle with (drained) cheese and pine nuts..
Blogs that might be interesting
-
35 minMain dishWhite asparagus, salt, redfish fillets, pepper, olive oil, parsley, capers, lemon,asparagus package with redfish and capers -
20 minMain dishbeef strips natural, soft taco dinnerkit, avocados, sunflower oil, creme fraiche, iceberg lettuce, hard goat cheese,creamy beef tacos -
30 minMain dishfrozen cod fillet, fresh cranberries, lemon, honey, fresh thyme, garlic, butter,cod with cranberry thyme topping -
30 minMain dishzucchini, mustard soup, potato wedges, sliced leek, sour cream, French mustard,mustard soup with zucchini and leek
Nutrition
629Calories
Sodium0% DV1.735mg
Fat45% DV29g
Protein40% DV20g
Carbs24% DV72g
Fiber24% DV6g
Loved it