Mexican Cheese Fondue

Name: Mexican Cheese Fondue
Total time: 30 min
Yield: 4
Ingredients: 1 clove garlic; 350 milliliters Mexican beer; 350 milliliters beer; 500 gram cheddar cheese; 500 gram mature cheese; 200 gram cream cheese natural; 1 tablespoon cornstarch; 1 tablespoon potato starch; 1 Red pepper; mespoint cumin powder (djinten); 2 tablespoon fresh coriander

Ingredients

1 clove garlic
350 milliliters Mexican beer
350 milliliters beer
500 gram cheddar cheese
500 gram mature cheese
200 gram cream cheese natural

1 tablespoon cornstarch
1 tablespoon potato starch
1 Red pepper
Mespoint cumin powder (djinten)
2 tablespoon fresh coriander

Directions

Rub the fondue pan with the garlic. Pour the beer in the pan and heat to the boil.
At a slightly lower level add the cheddar and cream cheese stirring in portions and stirring until the cheese has melted.
Tie the fondue with diluted cornstarch.
Stir in the pepper, cumin and coriander.
Serve the fondue for example with rolls of tortilla wraps, small corncobs (tin), tortilla chips, wedges of avocado and bars of red and yellow peppers.