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Afcouwen
Mexican Cheese Fondue
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Ingredients
Directions
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Rub the fondue pan with the garlic. Pour the beer in the pan and heat to the boil.
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At a slightly lower level add the cheddar and cream cheese stirring in portions and stirring until the cheese has melted.
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Tie the fondue with diluted cornstarch.
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Stir in the pepper, cumin and coriander.
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Serve the fondue for example with rolls of tortilla wraps, small corncobs (tin), tortilla chips, wedges of avocado and bars of red and yellow peppers.
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Nutrition
730Calories
Sodium0% DV0g
Fat91% DV59g
Protein74% DV37g
Carbs2% DV7g
Fiber0% DV0g
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