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Afcouwen
Mexican Cheese Fondue
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Ingredients
Directions
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Rub the fondue pan with the garlic. Pour the beer in the pan and heat to the boil.
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At a slightly lower level add the cheddar and cream cheese stirring in portions and stirring until the cheese has melted.
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Tie the fondue with diluted cornstarch.
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Stir in the pepper, cumin and coriander.
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Serve the fondue for example with rolls of tortilla wraps, small corncobs (tin), tortilla chips, wedges of avocado and bars of red and yellow peppers.
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45 minMain dishzucchini, Red pepper, yellow bell pepper, small red onion, black olives without pit, dried Provençal herbs, traditional olive oil, artichoke heart in tin, eggplant, goat cheese natural 55,Mediterranean vegetables from the barbecue
Nutrition
730Calories
Sodium0% DV0g
Fat91% DV59g
Protein74% DV37g
Carbs2% DV7g
Fiber0% DV0g
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