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Mexican meatballs with lettuce and stuffed potatoes
A tasty recipe. The main course contains the following ingredients: meat, tortilla chips, half-to-half minced, mild salsa (pot a 300 g), potatoes (unpeeled, eg Super potatoes), butter, iceberg lettuce, Mexicomelange ((200 g), drained), garlic dressing (bottle and 270 ml).
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Ingredients
Directions
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Half crumble off tortilla chips.
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Mix in bowl mince with crisps, 2 tbsp salsa and 1/2 tsp salt and pepper.
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Make 4 balls of minced meat.
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Potatoes boil in 25 min.
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Heat butter in frying pan and meatballs over medium heat for about 20 minutes.
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Brown and cooked through.
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Cut iceberg lettuce into strips.
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In bowl, create corn and garlic dressing by lettuce.
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Sprizzle the remaining portion of tortilla chips over lettuce.
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Take meatballs out of the pan, raise the heat, add 100 ml of water and stir up the sandwiches.
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Season the seasoning with 3-4 tbsp salsa, salt and pepper.
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Spread meatballs with gravy over four plates.
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Place potatoes next to each other, cut deeply and create salsa in each 1 tbsp.
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To serve iceberg lettuce..
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Nutrition
635Calories
Sodium40% DV950mg
Fat60% DV39g
Protein56% DV28g
Carbs14% DV43g
Fiber24% DV6g
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