Filter
Reset
Sort ByRelevance
Somer
Mexican rice cakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and drain it. Allow to cool slightly.
-
Mix the peppers, spring onions, corn, tabasco, coriander, egg and cheese with the cooked rice.
-
Heat a little oil and scoop up the mixed rice. Press them a little flatter. Bake golden brown in 2-3 minutes per side.
-
Serve the rice cakes hot. Tasty with minced meat and taco sauce or guacamole and a green salad.
Blogs that might be interesting
-
10 minSide dishveal schnitzel, cooking cream, mustard, dried tarragon, butter, freshly ground black pepper,veal strips with mustard sauce
-
45 minSide dishorange, lime, Eggs, fine cristalsugar, butter,orange jam
-
10 minSide dishshallot, beef tartar, pineapple, mature cheese, curry powder,tartarica hawaii
-
35 minSide dishBroccoli, olive oil, soft goat cheese, garlic puree,broccoli dip with goat's cheese
Nutrition
570Calories
Sodium0% DV0g
Fat43% DV28g
Protein40% DV20g
Carbs18% DV55g
Fiber0% DV0g
Loved it