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Lauren Fouts
Chinese sweet-sour sauce
Sweet and sour sauce with ginger, garlic, ketchup, vinegar, soy sauce and pineapple pieces.
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Ingredients
Directions
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Peel the ginger and finely chop together with the garlic. Heat the oil in a saucepan and fry the ginger and garlic for 1 min.
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Add the ketchup, vinegar, soy sauce, cornstarch, sugar and pineapple pieces with syrup.
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Bring the sauce to the boil and simmer for 3 minutes on low heat. Stir frequently.
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Nutrition
105Calories
Sodium8% DV195mg
Fat6% DV4g
Protein2% DV1g
Carbs6% DV17g
Fiber20% DV5g
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