Mexican tortilla

Name: mexican tortilla
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 onion; 2 el traditional olive oil; 500 g minced beef; 400 g tomato cubes; 1 tl cocoa powder; 8 Tortilla wraps; 1 broken head of iceberg lettuce; 300 g canned corn; 125 ml sour cream

Wrap with minced meat, onion, iceberg lettuce and corn.

Ingredients

2 onion
2 el traditional olive oil
500 g minced beef
400 g tomato cubes
1 tl cocoa powder

8 Tortilla wraps
1 broken head of iceberg lettuce
300 g canned corn
125 ml sour cream

Directions

Chop the onion.
Heat the oil in a large frying or frying pan, and fry the onion until it is over medium heat.
Add the minced meat and fry it on a high heat, shoving brown and crispy.
Add the tomato and the cocoa powder, let warm on low heat.
Heat the tortillas according to the instructions on the package. Season the minced meat mixture with salt and pepper.
Cut the lettuce into strips. Put the minced meat, some lettuce and corn on the tortillas and roll them up. Spoon some sour cream on the tortilla.