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Kim Koker
Mexican tortilla
Wrap with minced meat, onion, iceberg lettuce and corn.
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Ingredients
Directions
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Chop the onion.
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Heat the oil in a large frying or frying pan, and fry the onion until it is over medium heat.
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Add the minced meat and fry it on a high heat, shoving brown and crispy.
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Add the tomato and the cocoa powder, let warm on low heat.
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Heat the tortillas according to the instructions on the package. Season the minced meat mixture with salt and pepper.
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Cut the lettuce into strips. Put the minced meat, some lettuce and corn on the tortillas and roll them up. Spoon some sour cream on the tortilla.
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Nutrition
760Calories
Sodium31% DV740mg
Fat62% DV40g
Protein74% DV37g
Carbs20% DV60g
Fiber32% DV8g
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