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Kgm1988
Mexican vega bean stew
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Ingredients
Directions
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Heat the oil and fry the garlic, paprika and tomato paste 2-3 minutes. Add the mince and fry it.
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Stir in the stir-fry vegetables and stir-fry for 5 minutes. Add the stock, all the beans and corn and simmer for 10 minutes.
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Spoon a few spoonfuls of sour cream onto the dish and sprinkle with the parsley.
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Nutrition
640Calories
Fat37% DV24g
Protein76% DV38g
Carbs18% DV55g
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