Spicy chicken with orange from the oven
Let the chicken come to room temperature. Preheat the oven to 175 ° C.
Finely chop the garlic, parsley and red pepper (without seeds). Halve 1/3 of the oranges and with a teaspoon spoon out the flesh between the fleece. Mix the flesh in a bowl with garlic, red pepper, half of the parsley, some salt and freshly ground pepper.
Spoon half of this mixture with ¼ of the olive oil in the abdominal cavity of the chicken. Insert the abdominal cavity with cocktail sticks. Place the chicken on the back in the roasting pan and spread the rest of the orange mixture over the top of the chicken.
Cut the other oranges with skin each in 4 parts and place around the chicken. Sprinkle the remaining parsley with some freshly ground pepper and drizzle with the remaining olive oil.
Slide the roasting pan into the oven and roast the chicken in 1¼-1½ hours until golden brown and done. Tasty with haricots verts and fried potatoes.
Blogs that might be interesting
15 minMain dishpotatoes, sour herring, fresh coriander, Piccalilly, mayonnaise, cut red cabbage, Rye bread,little winter tag with sour herring
30 minMain dishRed pepper, green pepper, bunch onion, garnish almonds, chicken breast, Ketoembar ground coriander, ginger powder (djahé), sunflower oil, liquid honey, soy sauce, dry sherry, tap water,paprika and chicken in oriental honey sauce
25 minMain dishfine green beans, fine frozen garden peas, rainbow root mix, radish, lime, tahini white in pot, full yogurt, liquid honey, unsalted cashew nuts, fresh coriander, black sesame seeds,gingerbread salad with spicy radish
105 minMain dishbread mix cheese tomato, tasty vine tomatoes, Mozzarella, whole roasted peppers, rucola lettuce, green pesto, olive oil, vinegar,pesto salad on homemade tomato bread