Filter
Reset
Sort ByRelevance
Kristenekane
Penne with sauce of winter vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), garlic (finely chopped), winter carrot (diced), celery (in pieces), tomato cubes (400 g), dried thyme, penne (pasta) and salami (in thin strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of olive oil in a frying pan and gently fry the onion and garlic.
-
Fry the carrot and celery for 3 minutes.
-
Add the tomato cubes and the thyme and let the vegetable sauce simmer for another 10 minutes.
-
If necessary, dilute with a splash of water.
-
Boil the penne in a pan with plenty of water in 10-12 minutes until al dente.
-
Heat 1 tablespoon of olive oil in a frying pan and fry the salami strips crispy brown.
-
Drain the penne and spread the pasta over 4 warm deep plates.
-
Spoon the vegetable sauce over it and garnish with the fried salami strips..
Blogs that might be interesting
-
25 minMain dishsprouts, peanut oil, onion, Red pepper, celery, Apple, smoked sausage, filo pastry, melted butter,sprouts dish with smoked sausage -
65 minMain dishsticking potatoes, onions, salmon fillet, Potato variation, mixed friséesla, carrot julienne, honey mustard dressing,salmon potato dish with garden herbs -
20 minMain dishpak choi, Red pepper, bunch onions, sunflower oil, beef strips natural, Chinese stir-fry sauce oyster and garlic, soft wok noodles,wok dish with beef strips and bok choy -
95 minMain dishduck breasts, Orange Marmelade, sesame oil, balsamic vinegar, Chinese, bunch onions,duck breast with chinese herbs
Nutrition
495Calories
Sodium30% DV720mg
Fat32% DV21g
Protein32% DV16g
Carbs20% DV61g
Fiber28% DV7g
Loved it