Penne with sauce of winter vegetables

Name: penne with sauce of winter vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 1 great onion shredded; 2 toes garlic finely chopped; 300 g winter carrot in cubes; 6 stems celery in pieces; 1 look tomato cubes 400 g; 2 teaspoons dried thyme; 300 g penne pasta; 100 g salami in thin strips

A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), garlic (finely chopped), winter carrot (diced), celery (in pieces), tomato cubes (400 g), dried thyme, penne (pasta) and salami (in thin strips).

Ingredients

Directions

Heat 2 tablespoons of olive oil in a frying pan and gently fry the onion and garlic.
Fry the carrot and celery for 3 minutes.
Add the tomato cubes and the thyme and let the vegetable sauce simmer for another 10 minutes.
If necessary, dilute with a splash of water.
Boil the penne in a pan with plenty of water in 10-12 minutes until al dente.
Heat 1 tablespoon of olive oil in a frying pan and fry the salami strips crispy brown.
Drain the penne and spread the pasta over 4 warm deep plates.
Spoon the vegetable sauce over it and garnish with the fried salami strips..