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FRANCESWOOD
Mexican vegetable soup with avocado and lime
A nice mexican recipe. The starter contains the following ingredients: poultry, olive oil, red pepper (without seeds and strips), garlic, red pepper (diced), celery (in bows), corn granules (150 g), chicken stock cubes (crumbled), avocado (in slices), fresh coriander ((a 15 g), chopped finely) and lime (in 4 parts).
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Ingredients
Directions
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Heat in oil (soup) pan. Pepper steaks for 1 min. Squeeze out garlic. Pepper and celery for 3 min. Add corn, bouillon tablets and 9 dl of water. Bring the soup to the boil and simmer for 5 minutes. Place avocado in plates and create hot soup. Sprinkle with coriander. Place the pieces of lime on the edge of the plates. Season the soup with lime juice.
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Also delicious as a lunch dish.
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30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll -
40 minAppetizerJapanese soy sauce, sugar, sherry, chicken breast, oil,oriental chicken -
30 minAppetizervegetable stock, Meat bouillon, minced beef, breakfast bacon slice, Spice meatballs, root, Broccoli, baking flour, broad bean, spring / forest onion, fresh parsley,farm vegetable soup with balls -
40 minAppetizersalted peanuts, small red onion, fresh coriander, Thai sweet chili sauce, tap water, lime, Mihoen, winter carrot, Japanese soy sauce, fresh sugarsnaps, rice skin, fresh fresh mint,vegetarian rice leaf lilies
Nutrition
150Calories
Sodium27% DV650mg
Fat17% DV11g
Protein6% DV3g
Carbs4% DV11g
Fiber28% DV7g
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