Salad of greengrocer's cookies with tofu

Name: salad of greengrocer's cookies with tofu
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Eggs; 6 tablespoons flour; tablespoon curry powder; 1 clove garlic pressed; zucchini coarsely grated; thin winter carrot coarsely grated; dish miniature flasks in slices a 125 g; 100 g stir fry tofu spicy seasoned container of 200 g; 1 dl oil; 1 bag lamb's lettuce 75 g; tray bean sprouts a 125 g; 1 cup honey mustard dressing a 100 g

A tasty recipe. The vegetarian appetizer contains the following ingredients: eggs, flour, curry powder, garlic (squeezed), zucchini (coarsely grated), winter carrot (coarsely grated), miniature flasks (in slices a 125 g), stir-fried or spicy spiced (bowl of 200 g), oil, lamb's lettuce (75 g), bean sprouts (a 125 g) and honey-mustard dressing (a 100 g).

Ingredients

Kitchen Stuff

paper towel

Directions

In large bowl stir the eggs, flour, curry powder, garlic and pinch of salt and pepper until smooth, thick batter.
Stir in zucchini, carrot, corn and tofu.
Heat oil in deep frying pan.
With the help of 2 tablespoons, create 3-4 small pieces of batter in hot oil.
Bake cookies in 2 minutes until golden brown and cooked through, halfway through.
Drain on kitchen paper.
In a bowl of lamb's lettuce and bean sprouts, mix with a dressing.
Spread salad over four plates, put vegetable cookies on it and serve immediately..