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Shrimp cocktail with grapefruit
Shrimp with red grapefruit and lamb's lettuce.
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Ingredients
Directions
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Use a sharp knife to cut the skin and the white skin of the grapefruit.
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Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Collect as much juice as possible.
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Stir in the crème fraîche with the mayonnaise. Add the grapefruit juice and the ketchup. Season with pepper.
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Divide the grapefruit, lamb's lettuce and both types of shrimp over the glasses. Leave 4 jumbo shrimps for garnishing.
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Spoon the sauce into the glasses, garnish with the shrimps and sprinkle with pepper.
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Nutrition
350Calories
Sodium0% DV0g
Fat43% DV28g
Protein32% DV16g
Carbs2% DV6g
Fiber0% DV0g
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