Shrimp cocktail with grapefruit

Name: shrimp cocktail with grapefruit
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 red grapefruit; 3 el creme fraiche cup of 125 ml; 1 el mayonnaise; tl Ketchup; 75 g lamb's lettuce; 100 g fresh jumbo shrimp; 125 g fresh pink prawn

Shrimp with red grapefruit and lamb's lettuce.

Ingredients

1 red grapefruit
3 el creme fraiche cup of 125 ml
1 el mayonnaise
Tl Ketchup

75 g lamb's lettuce
100 g fresh jumbo shrimp
125 g fresh pink prawn

Directions

Use a sharp knife to cut the skin and the white skin of the grapefruit.
Cut the segments of flesh from the membranes, so that you can easily pop out the flesh with your knife. Collect as much juice as possible.
Stir in the crème fraîche with the mayonnaise. Add the grapefruit juice and the ketchup. Season with pepper.
Divide the grapefruit, lamb's lettuce and both types of shrimp over the glasses. Leave 4 jumbo shrimps for garnishing.
Spoon the sauce into the glasses, garnish with the shrimps and sprinkle with pepper.