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Mie with spring rolls
A tasty recipe. The main course contains the following ingredients: poultry, spring rolls with chicken (frozen a 250 g), stir-fry (250 g), garlic, sunflower oil, nasi / bami vegetable mix (400 g), mix for stir-fry (53 g), bean sprouts (125 g) ), soy sauce, sambal and oil for frying.
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Ingredients
Directions
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Cook frying fat to 180 ° C.
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Preparing spring rolls according to instructions.
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Meanwhile, prepare according to instructions.
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Garlic peel and chop.
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Heat in wok oil.
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Rub garlic and vegetables for about 5 minutes.
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Add stir-fry mix, bean sprouts and 1 dl water and fry approx.
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1 minute.
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Add Mie and bake for approx.
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3 minutes.
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Season with ketjapmarinadeen sambal.
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Serving spring rolls..
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Nutrition
605Calories
Sodium0% DV2.470mg
Fat22% DV14g
Protein54% DV27g
Carbs31% DV93g
Fiber44% DV11g
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