Mill bread floor bread with coop egg special

Name: mill bread floor bread with coop egg special
Total time: 25 min
Yield: 4
Ingredients: 4 egg; 50 gram butter; 50 gram sieved flour; 500 milliliters milk; salt and pepper; 100 gram grated cheese; 4 paste Mill bread floor bread; 5 leaf fresh spinach; 4 paste smoked salmon

Try this Molenbrood floor bread with Coop egg special

Ingredients

Directions

Boil the eggs in boiling water for 5 minutes. The eggs must be soft.
Put the butter in a pan with a thick bottom and let the butter melt slowly.
Add the flour and stir with a wooden spoon until a soft mass is created. We call this 'roux'.
Let the roux bake for about 2 minutes.
In the meantime, keep stirring until it cooks evenly and does not discolour.
Now add the milk for a dash of drizzle and keep stirring.
Only add the next drizzle when all the milk has been absorbed. Now there is a nice bound base sauce.
Place the slices of floor bread on the plates.
Put some leaves of spinach, a slice of salmon and a sliced boiled egg in each slice.
Stir the cheese through the sauce and season to taste with salt and pepper.
Pour the sauce over the eggs and serve immediately.