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Mill bread floor bread with coop egg special
Try this Molenbrood floor bread with Coop egg special
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Ingredients
Directions
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Boil the eggs in boiling water for 5 minutes. The eggs must be soft.
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Put the butter in a pan with a thick bottom and let the butter melt slowly.
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Add the flour and stir with a wooden spoon until a soft mass is created. We call this 'roux'.
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Let the roux bake for about 2 minutes.
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In the meantime, keep stirring until it cooks evenly and does not discolour.
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Now add the milk for a dash of drizzle and keep stirring.
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Only add the next drizzle when all the milk has been absorbed. Now there is a nice bound base sauce.
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Place the slices of floor bread on the plates.
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Put some leaves of spinach, a slice of salmon and a sliced boiled egg in each slice.
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Stir the cheese through the sauce and season to taste with salt and pepper.
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Pour the sauce over the eggs and serve immediately.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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