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Korean salmon burger
 
 
4 ServingsPTM25 min

Korean salmon burger


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Directions

  1. Remove the stiff part of the lemongrass stalk and cut the soft interior in a subtle way.
  2. Season the finely ground salmon fillet with lime juice and mix lemongrass (lemon grass), finely chopped green (or red) pepper, egg, flour and salt to taste.
  3. Shape four burgers and let them stiffen in the fridge. Brush them thinly with oil. Grill them briefly (6-8 minutes).
  4. Mix the sour cream with lime juice to taste. Cover the bread with slices of cucumber, grated carrot and spring / spring onions. Put the burgers on and serve immediately with the sour lime cream.

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Nutrition

470Calories
Sodium0% DV0g
Fat38% DV25g
Protein60% DV30g
Carbs10% DV31g
Fiber0% DV0g

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