Korean salmon burger

Name: Korean salmon burger
Total time: 25 min
Yield: 4
Ingredients: 4 salmon fillet; 1 egg; 3 tablespoon flour; lime juice; 1 stem lemongrass; 1 Red pepper; 1 green pepper; 1 tablespoon oil; 4 brown bread roll; 4 multigrain bulb; 0.5 cucumber; 2 carrots; 2 spring / forest onion; 6 tablespoon sour cream

Ingredients

4 salmon fillet
1 egg
3 tablespoon flour
Lime juice
1 stem lemongrass
1 Red pepper
1 green pepper

1 tablespoon oil
4 brown bread roll
4 multigrain bulb
0.5 cucumber
2 carrots
2 spring / forest onion
6 tablespoon sour cream

Directions

Remove the stiff part of the lemongrass stalk and cut the soft interior in a subtle way.
Season the finely ground salmon fillet with lime juice and mix lemongrass (lemon grass), finely chopped green (or red) pepper, egg, flour and salt to taste.
Shape four burgers and let them stiffen in the fridge. Brush them thinly with oil. Grill them briefly (6-8 minutes).
Mix the sour cream with lime juice to taste. Cover the bread with slices of cucumber, grated carrot and spring / spring onions. Put the burgers on and serve immediately with the sour lime cream.