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Jenny Johnson
Minced meat pie with vegetables
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Ingredients
Directions
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Extra requirements: low cake shape, Ø 26 cm.
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Preheat the oven to 200 ° C.
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Beat the egg.
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Defrost the puff pastry.
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Scrape the carrot with the peeler into long thin ribbons.
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Mix them in a bowl with the olive oil.
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In a different bowl, combine the mince with the egg, half of the halt, curry powder and salt.
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Mix the farmers soup vegetables through them and knead everything together until it becomes sticky.
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Line the cake pan with the puff pastry, let the dough stick out a bit messy above the edge.
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Sprinkle the remaining oatmeal on the bottom.
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Divide the minced meat into the cake base and press well.
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Divide the carrot ribbons over the minced meat and press them slightly into the mince.
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Slide the mold into a ridge in the middle of the oven and bake the cake in 30-35 minutes until brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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