Minced tart with cherry tomatoes

Name: minced tart with cherry tomatoes
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 5 slices dough for savory pie (frozen), thawed; 400 g minced beef extra lean; 1 bag fresh parsley (30 g), chopped finely; 250 g Cherry tomatoes halved; 1 egg beaten; 2 teaspoons paprika powder mild; 2 tablespoons bread crumbs; 1 onion finely shredded

A tasty French recipe. The main course contains the following ingredients: meat, dough for savory pie ((frozen), thawed), ground beef (extra lean), fresh parsley ((30 g), finely chopped), cherry tomatoes (halved), egg (beaten), paprika powder mild , breadcrumbs and onion (finely chopped).

Ingredients

Kitchen Stuff

low cake mold (approx. 24 cm diameter), greased

Directions

Preheat the oven to 200 ° C.
Lay the slices of dough together and roll them out into a round dough piece with a diameter of 30 cm.
Line the cake mold with the dough, press the dough well at the edge.
Mix in a bowl the mince with the egg, paprika, breadcrumbs, the onion and three quarters of the parsley.
Add salt and pepper to taste.
Spread the minced meat over the dough base and press it well.
Press the halved cherry with the cut surface upwards in the minced meat.
Put the cake in the oven (a ridge under the middle) and fry the cake in 25-30 minutes until golden brown and done.
Remove the cake from the oven and sprinkle with the rest of the parsley.
Tasty with a green salad..