Minestrone soup

Name: minestrone soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g beef tartar; 3 el traditional olive oil; 400 g fresh Italian stir fry vegetables; 1 liter tomato juice; 350 ml beef broth; 100 g Macaroni; 100 g grated Parmesan cheese

Hearty meal soup with tartar, pasta and parmesan cheese.

Ingredients

200 g beef tartar
3 el traditional olive oil
400 g fresh Italian stir fry vegetables
1 liter tomato juice

350 ml beef broth
100 g Macaroni
100 g grated Parmesan cheese

Directions

Season the tartar with salt and pepper and turn into small balls.
Heat the oil in the soup pot. Fry the vegetables gently for about 4 minutes. Add the tomato soup and stock and bring to the boil.
Add the macaroni and the meatballs. Cook the soup in approx. 10 minutes until done and stir in occasionally. Season with pepper and salt.
Serve with the cheese.