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Minestrone soup
Hearty meal soup with tartar, pasta and parmesan cheese.
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Ingredients
Directions
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Season the tartar with salt and pepper and turn into small balls.
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Heat the oil in the soup pot. Fry the vegetables gently for about 4 minutes. Add the tomato soup and stock and bring to the boil.
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Add the macaroni and the meatballs. Cook the soup in approx. 10 minutes until done and stir in occasionally. Season with pepper and salt.
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Serve with the cheese.
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Nutrition
400Calories
Sodium0% DV1.300mg
Fat28% DV18g
Protein56% DV28g
Carbs10% DV30g
Fiber12% DV3g
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