Filter
Reset
Sort ByRelevance
Ewwiener
Minestrone soup
Hearty meal soup with tartar, pasta and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the tartar with salt and pepper and turn into small balls.
-
Heat the oil in the soup pot. Fry the vegetables gently for about 4 minutes. Add the tomato soup and stock and bring to the boil.
-
Add the macaroni and the meatballs. Cook the soup in approx. 10 minutes until done and stir in occasionally. Season with pepper and salt.
-
Serve with the cheese.
Blogs that might be interesting
-
17 minMain dishmedium sized egg, sweet chilli sauce, sesame oil, stir fry mix, fresh wok prawns with garlic, bunch onion, soy sauce, raw vegetable carrot julienne, Sesame seed,asian shrimp omelet with carrot-sesame salad -
31 minMain dishlemon, onion, garlic, Red peppers, peanut butter with pieces of nut, ketjapmarinademanis, chicken breast, peanut oil, bunch onion, liquid honey,chicken satay with fried spring onion -
15 minMain dishtraditional olive oil, frozen Mediterranean ratatouille, Cherry tomatoes, lima canned beans, fresh basil, smoked chicken fillet,ratatouille with lima beans and smoked chicken fillet -
30 minMain dishbroth with beef, fine frozen garden peas, something crumbly potatoes, beef smoked sausage, fresh flat parsley, pea soup vegetable,Quick pea soup
Nutrition
400Calories
Sodium0% DV1.300mg
Fat28% DV18g
Protein56% DV28g
Carbs10% DV30g
Fiber12% DV3g
Loved it