Filter
Reset
Sort ByRelevance
Ewwiener
Minestrone soup
Hearty meal soup with tartar, pasta and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the tartar with salt and pepper and turn into small balls.
-
Heat the oil in the soup pot. Fry the vegetables gently for about 4 minutes. Add the tomato soup and stock and bring to the boil.
-
Add the macaroni and the meatballs. Cook the soup in approx. 10 minutes until done and stir in occasionally. Season with pepper and salt.
-
Serve with the cheese.
Blogs that might be interesting
-
25 minMain dishceleriac, chilled potato seed potato, cut kale, Organic Gelderse smoked sausage, mild olive oil, semi-skimmed milk, mix for kale in pouch,kale-celeriac stalk with smoked sausage croutons -
30 minMain dishpotatoes (cubes), washed spinach, pea, olive oil, onion (coarsely cut), garlic (finely chopped), zucchini (diced), egg,vegetable tortilla -
25 minMain dishchicken breast, Indian chicken tandoori, oil, oil for frying, Parisian carrots, baking flour, curry powder, cooking cream, pappadums natural,tandoori chicken and vegetables with pappadums -
20 minMain disholive oil, shoulder Chops, white coal, Red cabbage, root, Brussel sprout, mixed nuts, Apple, orange juice,warm coleslaw with pork chop
Nutrition
400Calories
Sodium0% DV1.300mg
Fat28% DV18g
Protein56% DV28g
Carbs10% DV30g
Fiber12% DV3g
Loved it