Filter
Reset
Sort ByRelevance
Ewwiener
Minestrone soup
Hearty meal soup with tartar, pasta and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the tartar with salt and pepper and turn into small balls.
-
Heat the oil in the soup pot. Fry the vegetables gently for about 4 minutes. Add the tomato soup and stock and bring to the boil.
-
Add the macaroni and the meatballs. Cook the soup in approx. 10 minutes until done and stir in occasionally. Season with pepper and salt.
-
Serve with the cheese.
Blogs that might be interesting
-
30 minMain dishpotatoes, hampen, butter, onion, mushrooms, pears, orchard juice, Spinach,hamlaps with pear -
15 minMain dishWhite rice, bacon steaks tandoori, pak choi, oriental wok oil, atjar tjampoer, wok sauce sweet and sour, sambal oelek,babi pangang express -
20 minMain disholive oil, garlic, onion, lean smoked bacon, tomato cubes, chickpea, flat leaf parsley, fresh celery leaves,chickpeas of avia rosa -
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad
Nutrition
400Calories
Sodium0% DV1.300mg
Fat28% DV18g
Protein56% DV28g
Carbs10% DV30g
Fiber12% DV3g
Loved it