Filter
Reset
Sort ByRelevance
Ewwiener
Minestrone soup
Hearty meal soup with tartar, pasta and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the tartar with salt and pepper and turn into small balls.
-
Heat the oil in the soup pot. Fry the vegetables gently for about 4 minutes. Add the tomato soup and stock and bring to the boil.
-
Add the macaroni and the meatballs. Cook the soup in approx. 10 minutes until done and stir in occasionally. Season with pepper and salt.
-
Serve with the cheese.
Blogs that might be interesting
-
20 minMain dishgarlic, shallot, romatomat, pine nuts, salad dressing balsamic, shell paste, traditional olive oil, frozen leaf spinach cut into part cubes, cooking cream light, smoked salmon pieces,pasta with spinach sauce and smoked salmon -
20 minMain dishMacaroni, cool fresh flaked meal, traditional olive oil, garlic, creme fraiche, fresh basil, grated old cheese,macaroni with cauliflower florets and old cheese -
15 minMain dishWhite beans, soup meat, laurel, leeks, White rice, celeriac, smoked sausage, salt and pepper,thick ginger soup -
45 minMain dishfresh pizza dough with sauce, chestnut mushrooms, thin leeks, ham, cherryto, grated cheese,pizza with ham and mushrooms
Nutrition
400Calories
Sodium0% DV1.300mg
Fat28% DV18g
Protein56% DV28g
Carbs10% DV30g
Fiber12% DV3g
Loved it