Filter
Reset
Sort ByRelevance
Ewwiener
Minestrone soup
Hearty meal soup with tartar, pasta and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the tartar with salt and pepper and turn into small balls.
-
Heat the oil in the soup pot. Fry the vegetables gently for about 4 minutes. Add the tomato soup and stock and bring to the boil.
-
Add the macaroni and the meatballs. Cook the soup in approx. 10 minutes until done and stir in occasionally. Season with pepper and salt.
-
Serve with the cheese.
Blogs that might be interesting
-
50 minMain dishorange, fresh rosemary, garlic, black pepper, Roast beef, olive oil,role of roast beef with rosemary -
20 minMain disholive oil, onion, garlic, winter carrot, celery, tomato cubes, dried thyme, penne, salami,penne with sauce of winter vegetables -
30 minMain dishred-skinned potato, picadillo, peanut oil, Red onion, Cherry tomatoes, grilled red peppers in a pot, (skinny) shawarma strips, canned corn, baby romole lettuce,colorful slawraps with lean pork strips -
30 minMain dishneutral oil, onion, curry powder, White rice, vegetable stock, cod fillet, lemon juice, shaved almonds, cocktail tomato, flour,fried cod on yellow curry rice
Nutrition
400Calories
Sodium0% DV1.300mg
Fat28% DV18g
Protein56% DV28g
Carbs10% DV30g
Fiber12% DV3g
Loved it