Filter
Reset
Sort ByRelevance
CDPAIGE
Beetroot stew with delicious jelly and iceberg lettuce
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly cooking potatoes (800 g), jelly beans (pack 3 x 100 g, frozen), iceberg lettuce (coarsely cut), cucumber (in half slices), chives (salad dressing (bottle 270 ml)), oil, onion (chopped) and grated beetroot (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions on the package.
-
Heat the food jars according to the instructions on the package.
-
Mix the iceberg lettuce, the cucumber and the salad dressing in a bowl.
-
Heat the oil in a wok or frying pan and fry the onion until golden brown.
-
Add the beetroot and cook over low heat, stirring regularly, 5 minutes.
-
Pour the potatoes, stamp into a coarse mash and stir in the stewed beetroot.
-
Divide the delicious jars over 4 plates and serve with the beetroot stew and the iceberg lettuce..
Blogs that might be interesting
-
30 minMain dishbread mix white, traditional olive oil, dried Italian herbs, black olives, fresh cod fillet, Red Pesto, wheat flour,Mediterranean cod bread
-
85 minMain dishRed wine, garlic, fresh thyme, entrecotes, roasted peppers, olive oil, oil,sirloin steak with paprika sauce
-
20 minMain dishpenne, zucchini, garlic, fresh fresh mint, traditional olive oil, frozen garden peas, pesto alla Genovese,penne pesto with green vegetables
-
25 minMain dishonion, garlic, olive oil, honey, fresh coriander, ginger powder (djahé), saffron powder, corn chicken, olive oil, almond, chicken broth from tablet, chicken bouillon, pears,tagine with chicken, saffron and pear
Nutrition
490Calories
Sodium39% DV940mg
Fat28% DV18g
Protein38% DV19g
Carbs21% DV63g
Fiber28% DV7g
Loved it