Filter
Reset
Sort ByRelevance
CDPAIGE
Beetroot stew with delicious jelly and iceberg lettuce
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly cooking potatoes (800 g), jelly beans (pack 3 x 100 g, frozen), iceberg lettuce (coarsely cut), cucumber (in half slices), chives (salad dressing (bottle 270 ml)), oil, onion (chopped) and grated beetroot (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions on the package.
-
Heat the food jars according to the instructions on the package.
-
Mix the iceberg lettuce, the cucumber and the salad dressing in a bowl.
-
Heat the oil in a wok or frying pan and fry the onion until golden brown.
-
Add the beetroot and cook over low heat, stirring regularly, 5 minutes.
-
Pour the potatoes, stamp into a coarse mash and stir in the stewed beetroot.
-
Divide the delicious jars over 4 plates and serve with the beetroot stew and the iceberg lettuce..
Blogs that might be interesting
-
30 minMain dishCarisma potatoes, winter carrot, onion, garlic, unsalted butter, beef steak the boeuf, ras el hanout, tap water, semi-skimmed milk, French mustard, chopped endive,steak the boeuf in his Moroccan with double vegetable stew -
25 minMain dishpipe rigate, Brie, ham, vine tomato, canned corn, arugula, salad dressing yogurt,pasta salad with brie -
30 minMain dishgnocchi di patate, onion, garlic, turkey sausages, olive oil, peeled tomatoes, green beans, slightly topped cheese,gnocchi with turkey sausages and tomato sauce -
35 minMain dishchicory, pasta sauce sugo basil, fresh basil, wafer-thin chicken fillet, Mozzarella, tagliatelle,chicory with chicken and tomato sauce
Nutrition
490Calories
Sodium39% DV940mg
Fat28% DV18g
Protein38% DV19g
Carbs21% DV63g
Fiber28% DV7g
Loved it