Thai chicken dish from the wok

Name: thai chicken dish from the wok
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g basmati rice; 1 onion; 600 g fresh green beans; 4 el sunflower oil; 300 g Thai chicken fillet cubes; 75 ml fresh wok sauce green curry; 8 g fresh coriander

A nice thai recipe. The main course contains the following ingredients: poultry, onion, fresh green beans and fresh wok sauce green curry.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Chop the onion and clean the green beans. Cook the beans in 4 minutes until al dente and drain.
Heat the oil in a stir frying pan the onion 2 min. Add the green beans and cook for 3 minutes.
Heat the rest of the oil in a frying pan and fry the chicken for 5 minutes. Stir the stir-fry sauce through the green beans and warm for 1 min. Cut the coriander nicely.
Serve the rice with the green beans and chicken and sprinkle with the coriander.