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Thai chicken dish from the wok
 
 
4 ServingsPTM30 min

Thai chicken dish from the wok


A nice thai recipe. The main course contains the following ingredients: poultry, onion, fresh green beans and fresh wok sauce green curry.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Chop the onion and clean the green beans. Cook the beans in 4 minutes until al dente and drain.
  3. Heat the oil in a stir frying pan the onion 2 min. Add the green beans and cook for 3 minutes.
  4. Heat the rest of the oil in a frying pan and fry the chicken for 5 minutes. Stir the stir-fry sauce through the green beans and warm for 1 min. Cut the coriander nicely.
  5. Serve the rice with the green beans and chicken and sprinkle with the coriander.


Nutrition

595Calories
Sodium5% DV120mg
Fat28% DV18g
Protein60% DV30g
Carbs26% DV79g
Fiber24% DV6g

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