Mini calzone with mushroom and salami

Name: mini calzone with mushroom and salami
Total time: 25 min
Yield: 6
Ingredients: 12 slice puff pastry; 12 slice pie dough; 150 gram salami; 1 tablespoon olive oil; 200 gram mushroom; 1 tablespoon dried oregano; 0.5 teaspoon chilli pepper flakes; 1 egg

Ingredients

Directions

Preheat the oven to 200 ° C.
Let the puff pastry or cake dough thaw and make as large circles as possible.
Place the circles on a baking tray with parchment paper.
Cut the salami into small cubes and fry them in the olive oil to a low setting until crisp.
Add the mushrooms in pieces and stir fry for a few minutes.
Let it drain and then cool down.
Mix the salami mushroom mixture with the oregano and a pinch of pepper or crushed chilli flakes.
Spoon 1 tablespoon of filling into the center of each dough circle.
Brush half of the outer edge with a brush of water and fold the dough close to a crescent moon.
Push the edges together well and brush the dough with the beaten egg.
Bake the calzones low in the oven in about 25 minutes until golden brown.