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Debbie Doo
Mini calzone with mushroom and salami
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the puff pastry or cake dough thaw and make as large circles as possible.
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Place the circles on a baking tray with parchment paper.
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Cut the salami into small cubes and fry them in the olive oil to a low setting until crisp.
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Add the mushrooms in pieces and stir fry for a few minutes.
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Let it drain and then cool down.
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Mix the salami mushroom mixture with the oregano and a pinch of pepper or crushed chilli flakes.
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Spoon 1 tablespoon of filling into the center of each dough circle.
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Brush half of the outer edge with a brush of water and fold the dough close to a crescent moon.
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Push the edges together well and brush the dough with the beaten egg.
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Bake the calzones low in the oven in about 25 minutes until golden brown.
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Nutrition
360Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs7% DV22g
Fiber0% DV0g
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