Mini pizzas with salami or salmon

Name: mini pizzas with salami or salmon
Cook time: 20 min
Total time: 82 min
Yield: 20
Cuisine: Italian
Ingredients: 200 g wheat flour; bag dried yeast; 1 mespoint salt; 1 el extra virgin olive oil; 125 ml water lukewarm; 4 vine tomato; 3 el green pesto in a jar; 75 g ground mature cheese 50 bag of 150 g; 100 g salami about 10 slices; 100 g smoked salmon; 40 g arugula

Mini pizzas with green pesto, salami or salmon, rocket, tomato and cheese

Ingredients

Kitchen Stuff

1 dishcloth
1 rolling pin
1 baking paper

Directions

Mix the flour, yeast and salt in a bowl. Add the oil and water. Knead until a smooth dough.
Cover with a damp, clean tea towel. Leave for 45 minutes in a warm, draft-free place.
In the meantime, preheat the oven to 220 ° C.
Cut each tomato into 5 slices.
Divide the dough into 20 balls. Roll out each ball with the rolling pin to a round of Ø 8 cm and place on baking sheets covered with parchment paper.
Brush the dough with the pesto but leave the edges free. Put a slice of tomato on top and sprinkle with the cheese.
Fry the pizzas in the middle of the oven in about 15 minutes until golden brown and crispy. Remove the pizzas from the oven and let cool for 2 minutes.
Place 10 pizzas with the salami and the rest with the smoked salmon.
Garnish with the arugula. Yummy! .