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KETURA
Minifocaccia with olives
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: white bread mix, black olives without pit (finely chopped), rosemary, (olive) oil, green olives without seeds (in slices), (sea) salt and flour to pollinate.
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Ingredients
Directions
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In bowl bread mix with 3/4 dl lukewarm water and black olives knead to elastic dough according to directions on packaging.
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Cover the dough in a warm place for approx.
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40 minutes.
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Then preheat the oven to 225 ° C.
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Rosemary needles from twigs.
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Grease the baking sheet with parchment paper.
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Spread dough into 16 equal balls.
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Sprinkle the worktop with flour and roll out very thinly to rounds of approx.
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5 cm.
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Place rounds on baking sheet and thinly coat with oil.
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Place slices of green olives on them.
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Sprinkle salt and rosemary over it.
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Fry in the middle of oven focaccia in approx.
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8 minutes until crispy and slightly brown.
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Allow to cool on a grid..
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Nutrition
45Calories
Sodium39% DV930mg
Fat3% DV2g
Protein2% DV1g
Carbs2% DV6g
Fiber40% DV10g
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