Filter
Reset
Sort ByRelevance
Cindy67
Minitrifle with banana and cake
Trifle of banana, pecans, butter biscuits, chocolate spread and whipped custard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the bananas and cut into slanted slices.
-
Coat the top of the cupcakes with the chocolate spread and spread them over the glasses.
-
Place the slices of banana upright against the edge of the glass and spread the custard over the cupcakes.
-
Heat the rest of the chocolate paste for 10 seconds. at full power in the microwave and sprinkle over the custard.
-
Garnish with the pecans.
Blogs that might be interesting
-
60 minDessertbutter, Red berry, egg, sugar, flour, almond powder, baking powder, milk, raspberry, blueberry, powdered sugar,almond clafoutis with red fruit -
20 minDessertsmall pancakes, strawberries, pouring syrup, White chocolate, powdered sugar,skewers of poffertjes with strawberries -
30 minDessertstrawberry, vanilla sugar, lemon zest, butter cake, whipped cream, White chocolate,strawberry mud cake -
60 minDessertbutter, white caster sugar, egg, coconut grater, coconut milk, orange, orange grater, self-raising flour, white marzipan, powdered sugar, sprinkles, pastry decoration, butter, powdered sugar, vanilla sugar, orange liqueur, orange juice,petit fours with orange and coconut
Nutrition
515Calories
Sodium11% DV267mg
Fat43% DV28g
Protein18% DV9g
Carbs19% DV56g
Fiber8% DV2g
Loved it