Minitrifle with banana and cake

Name: minitrifle with banana and cake
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 banana; 4 butter cream cake natural; 6 el chocolate paste pure; 500 ml icing custard vanilla; 2 el salted pecans

Trifle of banana, pecans, butter biscuits, chocolate spread and whipped custard.

Ingredients

2 banana
4 butter cream cake natural
6 el chocolate paste pure

500 ml icing custard vanilla
2 el salted pecans

Kitchen Stuff

4 glass
1 microwave

Directions

Peel the bananas and cut into slanted slices.
Coat the top of the cupcakes with the chocolate spread and spread them over the glasses.
Place the slices of banana upright against the edge of the glass and spread the custard over the cupcakes.
Heat the rest of the chocolate paste for 10 seconds. at full power in the microwave and sprinkle over the custard.
Garnish with the pecans.