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Cindy67
Minitrifle with banana and cake
Trifle of banana, pecans, butter biscuits, chocolate spread and whipped custard.
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Ingredients
Directions
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Peel the bananas and cut into slanted slices.
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Coat the top of the cupcakes with the chocolate spread and spread them over the glasses.
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Place the slices of banana upright against the edge of the glass and spread the custard over the cupcakes.
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Heat the rest of the chocolate paste for 10 seconds. at full power in the microwave and sprinkle over the custard.
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Garnish with the pecans.
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Nutrition
515Calories
Sodium11% DV267mg
Fat43% DV28g
Protein18% DV9g
Carbs19% DV56g
Fiber8% DV2g
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