Filter
Reset
Sort ByRelevance
Cindy67
Minitrifle with banana and cake
Trifle of banana, pecans, butter biscuits, chocolate spread and whipped custard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the bananas and cut into slanted slices.
-
Coat the top of the cupcakes with the chocolate spread and spread them over the glasses.
-
Place the slices of banana upright against the edge of the glass and spread the custard over the cupcakes.
-
Heat the rest of the chocolate paste for 10 seconds. at full power in the microwave and sprinkle over the custard.
-
Garnish with the pecans.
Blogs that might be interesting
-
10 minDessertflour, flour, baking powder, white caster sugar, lemon, butter, buttermilk, buttermilk, blueberry, sour cream, jam,scones with blueberries and lemon
-
215 minDessertred grapefruit, egg yolks, white caster sugar, thyme, whipped cream,grapefruit-thyme parfait
-
30 minDessertcherries without seeds, chocolate cake, kirsch, cherry jam, Chocolate mousse, whipped cream, vanilla sugar, cinnamon powder, mascarpone, dark chocolate,schwarzwälder trifle
-
10 minDessertmango, pastry shells, whipped cream ice cream,ice-cream cake with mango
Nutrition
515Calories
Sodium11% DV267mg
Fat43% DV28g
Protein18% DV9g
Carbs19% DV56g
Fiber8% DV2g
Loved it