Filter
Reset
Sort ByRelevance
Metal Malissa
Mint radish chutney
A nice Indian recipe. The vegetarian side dish contains the following ingredients: red pepper (seed strips removed), radish (in small pieces), onion (chopped), lime (squeezed), mint ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red pepper into strips and put the radish and the onion in the food processor. Add half of the lime juice and 3 tbsp water. Mix in 5 sec. to a rough chutney.
-
Cut the mint leaves into strips and scoop them through the radish schutney. Season with salt and extra lime juice.
-
Keep covered in the refrigerator. Spoon the mint, salt and extra lime juice just before serving.
Blogs that might be interesting
-
55 minSide dishpotatoes, butter, semi-skimmed milk, old cheese, parsley, Eggs,cheese-potatoesouffleetjes
-
20 minSide dishsugarsnap, root, spring / forest onion, bean sprouts, unsalted cashew nut, ginger syrup, lime juice, lemon juice, sesame oil, chilli pepper flakes,oriental raw salad
-
160 minSide dishSpinach, fresh basil, Eggs, nutmeg, mashed potatoes, spicy cheese,colored potato nuggets
-
20 minSmall dishtortilla chips natural, cheddar cheese, mature cheese, avocado, avocado, lemon juice, meat tomato, Red onion, shallot, sour cream, chili powder, paprika, fresh coriander,nachos with avocado salsa
Nutrition
15Calories
Sodium0% DV5mg
Fat0% DV0g
Protein2% DV1g
Carbs1% DV3g
Fiber12% DV3g
Loved it