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Utrechtse spritsen
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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In a bowl, beat the soft butter and sugar with the hand mixer to an airy and pale cream.
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Spoon the flour with a good pinch of salt and the lemon zest through it.
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Beat an egg and add half of the egg.
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Knead everything into a cohesive soft dough.
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When the dough is too soft, add a little flour, because the sprites may not drip during baking.
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If the dough is very stiff, add some of the egg.
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Put the dough in the piping bag.
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Tightly close and spray a long strip of 4-6 cm wide dough on the baking tray in zigzag.
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If possible, spray another same bar of dough on the baking tray.
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Ensure sufficient distance.
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Put the baking sheet in the middle of the oven and bake the spits in brown and cooked for between 7 and 15 minutes.
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Cut the cookie bars directly from the oven into biscuits of five cm wide and let them cool down on a rack.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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