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                                    Mdcook
                                
                            Utrechtse spritsen
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C.
- 
                                In a bowl, beat the soft butter and sugar with the hand mixer to an airy and pale cream.
- 
                                Spoon the flour with a good pinch of salt and the lemon zest through it.
- 
                                Beat an egg and add half of the egg.
- 
                                Knead everything into a cohesive soft dough.
- 
                                When the dough is too soft, add a little flour, because the sprites may not drip during baking.
- 
                                If the dough is very stiff, add some of the egg.
- 
                                Put the dough in the piping bag.
- 
                                Tightly close and spray a long strip of 4-6 cm wide dough on the baking tray in zigzag.
- 
                                If possible, spray another same bar of dough on the baking tray.
- 
                                Ensure sufficient distance.
- 
                                Put the baking sheet in the middle of the oven and bake the spits in brown and cooked for between 7 and 15 minutes.
- 
                                Cut the cookie bars directly from the oven into biscuits of five cm wide and let them cool down on a rack.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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