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Ciabattina chorizo and mozzarella
A tasty Italian recipe. The side dish contains the following ingredients: meat, ciabattina (bake bread, 2 pieces), chorizo (sausage, slices, pack 125 g), tasty tom tomatoes (in slices), red onion (in thin rings), mozzarella (cheese and a 125 g).
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Ingredients
Directions
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Preheat the oven to 220 ° C. Fry the ciabattin as per the instructions on the package.
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In the meantime, heat a frying pan without oil or butter and fry the chorizo for 5 minutes. Remove with a slotted spoon and let the slices drain on kitchen paper.
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Turn on the oven grill. Halve the ciabattinis in width so that you get 4 rolls. Cut them half in half and fill the bottom with the chorizo, tomatoes and onion. Cut the mozzarella into slices and divide. Place the undersides under the grill for 4 minutes until the cheese has melted. Place the tops of the rolls on top and serve.
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Nutrition
395Calories
Sodium5% DV125mg
Fat35% DV23g
Protein42% DV21g
Carbs8% DV25g
Fiber4% DV1g
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