Ciabattina chorizo and mozzarella

Name: ciabattina chorizo and mozzarella
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit ciabattina bake bread, 2 pieces; 100 g chorizo sausage, slices, pack 125 g; 4 tasty tomatoes in slices; 1 Red onion in thin rings; 2 bags Mozzarella cheese, a 125 g

A tasty Italian recipe. The side dish contains the following ingredients: meat, ciabattina (bake bread, 2 pieces), chorizo (sausage, slices, pack 125 g), tasty tom tomatoes (in slices), red onion (in thin rings), mozzarella (cheese and a 125 g).

Ingredients

Directions

Preheat the oven to 220 ° C. Fry the ciabattin as per the instructions on the package.
In the meantime, heat a frying pan without oil or butter and fry the chorizo for 5 minutes. Remove with a slotted spoon and let the slices drain on kitchen paper.
Turn on the oven grill. Halve the ciabattinis in width so that you get 4 rolls. Cut them half in half and fill the bottom with the chorizo, tomatoes and onion. Cut the mozzarella into slices and divide. Place the undersides under the grill for 4 minutes until the cheese has melted. Place the tops of the rolls on top and serve.