Filter
Reset
Sort ByRelevance
TRACYHIBB
Ciabattina chorizo and mozzarella
A tasty Italian recipe. The side dish contains the following ingredients: meat, ciabattina (bake bread, 2 pieces), chorizo (sausage, slices, pack 125 g), tasty tom tomatoes (in slices), red onion (in thin rings), mozzarella (cheese and a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Fry the ciabattin as per the instructions on the package.
-
In the meantime, heat a frying pan without oil or butter and fry the chorizo for 5 minutes. Remove with a slotted spoon and let the slices drain on kitchen paper.
-
Turn on the oven grill. Halve the ciabattinis in width so that you get 4 rolls. Cut them half in half and fill the bottom with the chorizo, tomatoes and onion. Cut the mozzarella into slices and divide. Place the undersides under the grill for 4 minutes until the cheese has melted. Place the tops of the rolls on top and serve.
Blogs that might be interesting
-
30 minSide dishwinter carrot, mushroom, celery, zucchini, rose of flour, rose broccoli, tomato, self-rising flour, milk, water, egg, onion, garlic, oil for baking and deep-frying,vegetables in a dough of lucy shortram
-
15 minSide dishcoconut milk, mango, lemon juice, lime juice, curry powder, curry paste, ginger powder (djahé),curry coconut marinade
-
40 minSide dishfennel seed, ripe tomato, garlic, traditional olive oil,bill granger's sauce of raw tomatoes
-
15 minSide dishyogurt, mayonnaise, fresh coriander, halloumi cheese, wheat flour, za'atar spice mix, peanut oil, fresh pomegranate seeds, pumpkin seeds,halloumi frieze
Nutrition
395Calories
Sodium5% DV125mg
Fat35% DV23g
Protein42% DV21g
Carbs8% DV25g
Fiber4% DV1g
Loved it