Filter
Reset
Sort ByRelevance
Elizabeth Lombard
Mint tea with lemon and ginger root
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put 1 liter of tea from the tea bags.
-
Remove the tea bags and stir in the honey.
-
Divide lemon slices and thin slices of ginger root over 4 tea glasses.
-
Pour the tea and put a branch of mint in each glass.
Blogs that might be interesting
-
15 minSnackfennel bulb, cucumber, avocado, buttermilk, low-fat yogurt, olive oil,fennel cucumber avocado shake
-
15 minLunchbread, olive oil, strawberry, soft goat cheese, thyme, honey,bruschetta with strawberries, au gratin, goat's cheese and thyme honey
-
10 minSnackcelery, Spinach, banana, Kiwi, lime, almond milk, honey,green smoothie with celery
-
40 minSnackslice of butter puff pastry, black olives without pit, roasted peppers from a pot, bunch onion, fresh oregano, olive oil,olive tarts with peppers
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it