Mixed salad with crispy cheese chips

Name: mixed salad with crispy cheese chips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g old cheese; 2 vine tomato; 4 el extra virgin olive oil; 1 el White wine vinegar; 1 tray cress; 100 g lamb's lettuce melange

Lamb's lettuce with cress, old cheese and tomatoes.

Ingredients

Directions

Preheat the oven to 200 ° C. Place a sheet of parchment paper on the baking sheet. Grate the old cheese and spread it over the baking sheet in a thin layer.
Place the baking sheet in the middle of the oven and let the cheese melt in about 8 minutes. Remove the baking sheet from the oven and let the cheese cool down.
Break the hard cheese slice into pieces ('chips') and put the chips on kitchen paper to allow the excess fat to be absorbed.
Unfreeze the tomatoes and halve them. Scoop out the seeds and put them in a bowl with oil, vinegar, pepper and salt. Beat the whole into a dressing.
Cut the flesh of the tomatoes into strips. Cut the cress from his cot.
Gently carve the lettuce, melange, cress and dressing into a bowl. Divide the lettuce, tomato strips and cheese chips over the plates.