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Melissa Arenson
Mixed salad with crispy cheese chips
Lamb's lettuce with cress, old cheese and tomatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place a sheet of parchment paper on the baking sheet. Grate the old cheese and spread it over the baking sheet in a thin layer.
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Place the baking sheet in the middle of the oven and let the cheese melt in about 8 minutes. Remove the baking sheet from the oven and let the cheese cool down.
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Break the hard cheese slice into pieces ('chips') and put the chips on kitchen paper to allow the excess fat to be absorbed.
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Unfreeze the tomatoes and halve them. Scoop out the seeds and put them in a bowl with oil, vinegar, pepper and salt. Beat the whole into a dressing.
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Cut the flesh of the tomatoes into strips. Cut the cress from his cot.
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Gently carve the lettuce, melange, cress and dressing into a bowl. Divide the lettuce, tomato strips and cheese chips over the plates.
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Nutrition
215Calories
Sodium38% DV905mg
Fat31% DV20g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g
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