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Mixed salad with crispy cheese chips
 
 
4 ServingsPTM30 min

Mixed salad with crispy cheese chips


Lamb's lettuce with cress, old cheese and tomatoes.

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Directions

  1. Preheat the oven to 200 ° C. Place a sheet of parchment paper on the baking sheet. Grate the old cheese and spread it over the baking sheet in a thin layer.
  2. Place the baking sheet in the middle of the oven and let the cheese melt in about 8 minutes. Remove the baking sheet from the oven and let the cheese cool down.
  3. Break the hard cheese slice into pieces ('chips') and put the chips on kitchen paper to allow the excess fat to be absorbed.
  4. Unfreeze the tomatoes and halve them. Scoop out the seeds and put them in a bowl with oil, vinegar, pepper and salt. Beat the whole into a dressing.
  5. Cut the flesh of the tomatoes into strips. Cut the cress from his cot.
  6. Gently carve the lettuce, melange, cress and dressing into a bowl. Divide the lettuce, tomato strips and cheese chips over the plates.

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Nutrition

215Calories
Sodium38% DV905mg
Fat31% DV20g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g

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