Filter
Reset
Sort ByRelevance
Bliss22
Monochrome cake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the fruit syrup and chocolate sauce with the butter. Scoop the butter mixture through the cookie crumbs.
-
Grease the pie shape and spread the mass over the bottom of the mold. Smooth with the back of a damp spoon. Do not press too hard, otherwise the bottom will be too hard. Pour some syrup strings over. Put the mold in the refrigerator for 10 minutes.
-
Beat the whipped cream with half of the vanilla sugar and put it in the refrigerator.
-
Mix the fresh cream cheese with the rest of the vanilla sugar and the jam. Fold the whipped cream into a smooth whole. Spread this mixture over the cookie base and smooth it.
-
Put the cake in the refrigerator for 2 hours to stiffen. Spread the custard filling over the cake and cover with cling film. Put the cake in the fridge until it is cut.
Blogs that might be interesting
-
10 minDessertalmond shavings, strawberries, sugar, creme fraiche, amaretto likorette,strawberries with amarettoroom
-
10 minSnackself-raising flour, Brown sugar, cocoa powder, instant coffee powder for espresso, milk, egg, sunflower oil, fudge candy, vanilla ice cream,instant luck
-
10 minDessertpudding lady blanche, Pavlova, fresh strawberry,pavlova lady blanche with strawberries
-
5 minDessertstrong coffee, ice, dark chocolate,iced coffee with chocorasp
Nutrition
940Calories
Sodium0% DV0g
Fat89% DV58g
Protein20% DV10g
Carbs31% DV93g
Fiber0% DV0g
Loved it
more