Filter
Reset
Sort ByRelevance
EDANDY
Strawberry cream floss with rhubarb
Cream of strawberries and rhubarb.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the rhubarb into a piece of 3 cms. Bring the water with the sugar to a boil in a saucepan. Add the rhubarb pieces and soften in 5-7 minutes. If necessary, bind the cooking liquid with a tie. Allow the rhubarb to cool.
-
Cut the strawberries into pieces. Leave 2 tablespoons of strawberries for the garnish. Puree in a bowl with hand blender or food processor the rest of the strawberries with balsamic vinegar and the rest of the sugar. Beat the mascarpone through.
-
In 4 high glasses, pour alternately white custard, rhubarb and layers of strawberry cream. Finish with a layer of white custard. Garnish the strawberry cream chip with pieces of strawberry.
Blogs that might be interesting
-
15 minSnackForest fruit Thea, sugar, lime, nectarine,sorbet ice cream nectarine forest fruit tea -
40 minDessertmedium sized egg, white caster sugar, ricotta, lemon, pine nuts, fresh strawberry, wheat flour,ricotta strawberry -
250 minDessertchocolate extra pure 72%, cold butter, elitehaver, mariabiscuits, powdered sugar,chocolate -
55 minDessertbutter, sugar, caster sugar brown, vanilla sugar, egg, milk, self-raising flour, dark chocolate, pecans,chocolate chips cookies
Nutrition
330Calories
Sodium27% DV640mg
Fat28% DV18g
Protein10% DV5g
Carbs12% DV37g
Fiber40% DV10g
Loved it