Filter
Reset
Sort ByRelevance
EDANDY
Strawberry cream floss with rhubarb
Cream of strawberries and rhubarb.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the rhubarb into a piece of 3 cms. Bring the water with the sugar to a boil in a saucepan. Add the rhubarb pieces and soften in 5-7 minutes. If necessary, bind the cooking liquid with a tie. Allow the rhubarb to cool.
-
Cut the strawberries into pieces. Leave 2 tablespoons of strawberries for the garnish. Puree in a bowl with hand blender or food processor the rest of the strawberries with balsamic vinegar and the rest of the sugar. Beat the mascarpone through.
-
In 4 high glasses, pour alternately white custard, rhubarb and layers of strawberry cream. Finish with a layer of white custard. Garnish the strawberry cream chip with pieces of strawberry.
Blogs that might be interesting
-
15 minSnacksugar, mandarin orange, orange, red grapefruit,sorbet ice grapefruit mandarin -
5 minDessertblue berry raspberry, Greek style yogurt, fruit lemonade cassis,forest fruit yogurt shake -
75 minDessertvanilla bean, whipped cream, milk, dark chocolate, Eggs, white caster sugar,chocolate crème brûlée -
240 minDessertgelatin, mango slices, Greek yoghurt, lawyer, whipped cream, egg, fine cristalsugar, mango, strawberry,Easter bavarois
Nutrition
330Calories
Sodium27% DV640mg
Fat28% DV18g
Protein10% DV5g
Carbs12% DV37g
Fiber40% DV10g
Loved it