Filter
Reset
Sort ByRelevance
Dan K
Moskovische turban with blueberry glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the blueberries until you have a nice smooth mixture. For an extra smooth glaze you also pass the puree through a sieve. Add a little lemon juice to the puree and gently stir in the icing sugar with a whisk.
-
Put the Muscovite turban on a nice plateau and spread the glaze over the top. Let it slowly run down for a nice effect. Chop the pistachio nuts and sprinkle over the turban. Finish with raspberries and leaves of mint.
Blogs that might be interesting
-
30 minLunchavocado, lemon, cottage cheese, mascarpone, grated horseradish, mustard, white casino bread, smoked salmon, roasted red pepper, egg, Dutch shrimp, shrimp, dill, chives,salmon terrine with avocado and shrimps -
10 minSnackbutter, white caster sugar, egg, self-raising flour, biscuits, walnut, banana, dark chocolate, vanilla sugar,banana bread with walnuts -
10 minBreakfastrusk, Fig jam, soft goat cheese, fresh thyme,peasant rusks with fig jam and goat's cheese -
20 minLunchgreen asparagus, egg, whipped cream, flat leaf parsley, oregano, cherry / Christmas, Parmesan cheese, frozen pea, shrimp, olive oil,frittata with green asparagus and shrimps
Nutrition
176Calories
Fat2% DV1g
Protein2% DV1g
Carbs7% DV22g
Loved it