Filter
Reset
Sort ByRelevance
Dan K
Moskovische turban with blueberry glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the blueberries until you have a nice smooth mixture. For an extra smooth glaze you also pass the puree through a sieve. Add a little lemon juice to the puree and gently stir in the icing sugar with a whisk.
-
Put the Muscovite turban on a nice plateau and spread the glaze over the top. Let it slowly run down for a nice effect. Chop the pistachio nuts and sprinkle over the turban. Finish with raspberries and leaves of mint.
Blogs that might be interesting
-
20 minLunchmustard, low-fat yogurt, low-fat quark, honey, multigrain bread, red lettuce, iceberg lettuce, old cheese, mature cheese, avocado, meat tomato, smoked meat,club sandwich healthy -
20 minBrunchmultigrain Tarpan bread, soft butter, egg, grated mature cheese, chives, fresh basil,Easter bunny sandwich -
90 minLunchwhite bread mix, lukewarm water, Full Milk, soft butter, egg, Brown sugar, white raisin, cinnamon powder, flour, granulated sugar,cinnamon roll cake with raisins -
10 minBrunchoutdoor eggs, traditional olive oil, fresh spinach, firm dark multigrain bread, pesto paprika, Parmesan cheese,toast with pesto, stir fried spinach and egg
Nutrition
176Calories
Fat2% DV1g
Protein2% DV1g
Carbs7% DV22g
Loved it