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Luxurious authentic home refill container with mascarpone dip
Try this luxurious authentic home refill box with mascarpone dip
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Ingredients
Directions
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Roast the almond shavings with a little oil in a frying pan until golden brown.
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Wash the rhubarb stalk and cut it into 1 cm pieces.
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Boil the rhubarb pieces in a pan with water for 5 to 10 minutes and let cool and drain.
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Put the mascarpone with the whipped cream, yogurt and honey in a bowl and stir everything together.
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Squeeze the lemon above the bowl and stir it through.
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Finally stir in the rhubarb pieces and the almond shavings.
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Put the mascarpone dip in a nice dish and serve with the sliced stollen.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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