Apple sauce breakfast cake with oatmeal

Name: apple sauce breakfast cake with oatmeal
Cook time: 10 min
Total time: 175 min
Yield: 12
Ingredients: 3 medium sized egg; 200 g oatmeal; 345 g Servero 100% apple sauce with pieces; 2 tl baking powder; 1 el ground cinnamon; 1 pinch salt; 115 g unsalted pecans; 100 g dried cranberries

Homemade cake for breakfast with egg, oatmeal, applesauce with pieces, cinnamon, pecans and cranberries.

Ingredients

3 medium sized egg
200 g oatmeal
345 g Servero 100% apple sauce with pieces
2 tl baking powder

1 el ground cinnamon
1 pinch salt
115 g unsalted pecans
100 g dried cranberries

Kitchen Stuff

1 baking paper
1 cake mold of approx. 25 cm

Directions

Preheat the oven to 180 ° C. Line the cake tin with parchment paper.
Beat the eggs and add the oatmeal, the apple sauce, the baking powder, the cinnamon and the salt.
Mix well. Finely chop the pecans and add to the batter with the dried cranberries.
Put the batter in the cake tin and bake the cake in approx. 45 minutes in the middle of the oven. Allow the cake to cool completely in the mold.