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Apple sauce breakfast cake with oatmeal
 
 
12 ServingsPTM175 min

Apple sauce breakfast cake with oatmeal


Homemade cake for breakfast with egg, oatmeal, applesauce with pieces, cinnamon, pecans and cranberries.

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Directions

  1. Preheat the oven to 180 ° C. Line the cake tin with parchment paper.
  2. Beat the eggs and add the oatmeal, the apple sauce, the baking powder, the cinnamon and the salt.
  3. Mix well. Finely chop the pecans and add to the batter with the dried cranberries.
  4. Put the batter in the cake tin and bake the cake in approx. 45 minutes in the middle of the oven. Allow the cake to cool completely in the mold.


Nutrition

195Calories
Sodium5% DV120mg
Fat14% DV9g
Protein10% DV5g
Carbs7% DV22g
Fiber12% DV3g

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