Filter
Reset
Sort ByRelevance
Upagainstawall
Chocolate raspberry croissants
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Cut the dough pieces of 1 can of croissant dough and place them side by side.
-
Brush 4 triangles of dough with hazelnut paste and leave 1 cm from the edge of the dough. Scoop 1/2 tablespoon of raspberry jam in the middle of the hazelnut paste.
-
Beat 2 eggs loose. Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
-
Stick stars or a Christmas tree from the remaining croissant dough and stick this on the buns with egg.
-
Fry them with 5 cm spacing on the greased baking sheet in 10-12 minutes until golden brown and done.
Blogs that might be interesting
-
10 minBreakfastoat cookie oats, vanilla bean, full curd cheese, raisins, wild flour of honey, cinnamon,honey-cinnamon quark in a glass -
15 minBreakfastsmoked bacon, farmer's corn bread sesame, curry powder, mayonnaise, radishes, iceberg lettuce, wafer-thin chicken fillet,fast club sandwich -
15 minBreakfastground cinnamon, lemon juice, maple syrup, Elstar apple, seedless white grapes, fresh fresh mint, fresh fig, blackberries,fruit salad with cinnamon syrup -
20 minBreakfastbeef chipolata, vine tomato, sweet pickle, sunflower oil, medium sized egg, white milk dots, Ketchup, mayonnaise, lamb's lettuce, grated mature cheese 50,breakfast-hotdog
Nutrition
315Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
Loved it