Filter
Reset
Sort ByRelevance
Upagainstawall
Chocolate raspberry croissants
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Cut the dough pieces of 1 can of croissant dough and place them side by side.
-
Brush 4 triangles of dough with hazelnut paste and leave 1 cm from the edge of the dough. Scoop 1/2 tablespoon of raspberry jam in the middle of the hazelnut paste.
-
Beat 2 eggs loose. Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
-
Stick stars or a Christmas tree from the remaining croissant dough and stick this on the buns with egg.
-
Fry them with 5 cm spacing on the greased baking sheet in 10-12 minutes until golden brown and done.
Blogs that might be interesting
-
15 minBreakfastground cinnamon, lemon juice, maple syrup, Elstar apple, seedless white grapes, fresh fresh mint, fresh fig, blackberries,fruit salad with cinnamon syrup -
5 minBreakfastGreek yogurt 0%, medium oranges, muesli,yogurt with breakfast cereals -
5 minBreakfastfrozen summer fruit, Alpro almond drink original, unroasted almonds, oatmeal, press orange, liquid honey,summer fruit smoothie with almond milk -
15 minBreakfastEggs, grated mature cheese, Greek yoghurt, chives, wraptortilla, cherry tomato,breakfast wrap with egg salad
Nutrition
315Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
Loved it