Filter
Reset
Sort ByRelevance
Upagainstawall
Chocolate raspberry croissants
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Cut the dough pieces of 1 can of croissant dough and place them side by side.
-
Brush 4 triangles of dough with hazelnut paste and leave 1 cm from the edge of the dough. Scoop 1/2 tablespoon of raspberry jam in the middle of the hazelnut paste.
-
Beat 2 eggs loose. Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
-
Stick stars or a Christmas tree from the remaining croissant dough and stick this on the buns with egg.
-
Fry them with 5 cm spacing on the greased baking sheet in 10-12 minutes until golden brown and done.
Blogs that might be interesting
-
20 minBreakfastbeef chipolata, vine tomato, sweet pickle, sunflower oil, medium sized egg, white milk dots, Ketchup, mayonnaise, lamb's lettuce, grated mature cheese 50,breakfast-hotdog -
5 minBreakfastsolidly coarse wholemeal bread, chilled hüttenkäse cheese, fresh strawberry,wholemeal toast with hüttenkäse, strawberry and pepper -
15 minLunchoatmeal, milk, baking powder, egg, mature cheese, raisins, oil, butter,oatmeal cheese pancakes with raisins -
35 minBreakfastoat flakes, baking powder, salt, frozen summer fruit, medium sized egg, semi-skimmed milk, maplesyrup, unsalted butter, vanilla aroma,miljuschka witzenhausens baked oatmeal
Nutrition
315Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
Loved it