Filter
Reset
Sort ByRelevance
Upagainstawall
Chocolate raspberry croissants
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Cut the dough pieces of 1 can of croissant dough and place them side by side.
-
Brush 4 triangles of dough with hazelnut paste and leave 1 cm from the edge of the dough. Scoop 1/2 tablespoon of raspberry jam in the middle of the hazelnut paste.
-
Beat 2 eggs loose. Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
-
Stick stars or a Christmas tree from the remaining croissant dough and stick this on the buns with egg.
-
Fry them with 5 cm spacing on the greased baking sheet in 10-12 minutes until golden brown and done.
Blogs that might be interesting
-
52 minBreakfastmuesli, dried cranberries, Apple juice, honey, low-fat yogurt, pineapple, mango and passion fruit,yogurt and fruit -
15 minBreakfastred grapefruits, almond shavings, white caster sugar,gratinated red grapefruit -
30 minLunchfrozen forest fruits, balsamic vinegar, fresh rosemary, jelly sugar, Red port,forest fruit jam with rosemary -
20 minBreakfastunsalted mixed nuts, pumpkin seeds, sunflower seeds, Sesame seed, muesli natural, sugar, apricot, raisins,well-stocked muesli
Nutrition
315Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
Loved it