Filter
Reset
Sort ByRelevance
Upagainstawall
Chocolate raspberry croissants
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200 ° C. Cut the dough pieces of 1 can of croissant dough and place them side by side.
-
Brush 4 triangles of dough with hazelnut paste and leave 1 cm from the edge of the dough. Scoop 1/2 tablespoon of raspberry jam in the middle of the hazelnut paste.
-
Beat 2 eggs loose. Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
-
Stick stars or a Christmas tree from the remaining croissant dough and stick this on the buns with egg.
-
Fry them with 5 cm spacing on the greased baking sheet in 10-12 minutes until golden brown and done.
Blogs that might be interesting
-
5 minBreakfastbanana, blueberries and raspberries, Full Milk, mild yogurt,buddy bears berries and yogurt smoothie -
25 minBreakfastElstar apple, spelled flour, turmeric, cinnamon, salt, medium sized egg, blond beer, semi-skimmed milk, sunflower oil, maple syrup,turkey pancake with apple -
15 minSnackcroissant dough, flour, cream cheese, orange, vanilla essence, pistachios, egg,orange hearts with pistachio -
10 minBreakfastoatmeal, water, banana, frozen raspberry, fresh fresh mint,smoothie with oatmeal, raspberry and mint
Nutrition
315Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs11% DV33g
Fiber0% DV0g
Loved it