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Carren1105
Sunny side up eggs - fried eggs with baked potatoes
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Directions
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Heat half the butter in a frying pan and fry the slices of bacon until crispy brown.
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Place the slices of bacon on a plate and keep them warm under aluminum foil.
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Cut the potatoes into cubes, scoop them through the shortening and fry until golden brown in 4-6 minutes.
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Sprinkle some cayenne pepper and salt.
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Heat the rest of the butter in another frying pan and gently break the eggs, leaving the yolk whole.
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Fry the eggs on a low heat so that the white only solidifies and does not turn brown.
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Put the potatoes on plates and put the fried eggs and slices of bacon on them.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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