Sunny side up eggs - fried eggs with baked potatoes

Name: sunny side up eggs - fried eggs with baked potatoes
Total time: 20 min
Yield: 4
Ingredients: 25 gram butter; 8 slice breakfast bacon; 4 solid potatoes; cayenne pepper; 4 egg

Ingredients

25 gram butter
8 slice breakfast bacon
4 solid potatoes

Cayenne pepper
4 egg

Directions

Heat half the butter in a frying pan and fry the slices of bacon until crispy brown.
Place the slices of bacon on a plate and keep them warm under aluminum foil.
Cut the potatoes into cubes, scoop them through the shortening and fry until golden brown in 4-6 minutes.
Sprinkle some cayenne pepper and salt.
Heat the rest of the butter in another frying pan and gently break the eggs, leaving the yolk whole.
Fry the eggs on a low heat so that the white only solidifies and does not turn brown.
Put the potatoes on plates and put the fried eggs and slices of bacon on them.