Filter
Reset
Sort ByRelevance
POLSKA1K
Multigrain sandwich with brine and pickles
A tasty recipe. The snack contains the following ingredients: meat, multigrain bread (pave campagnard), fine mustard, brine (meat products), sweet-sour pickles ((680 g pot) and thin slices in length).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 slices of bread (rest is not used) and brush with the mustard.
-
Cover 4 slices with 2 slices of salted meat each.
-
Sprinkle with pepper to taste.
-
Divide the gherkin slices over the braised meat.
-
Cover with the rest of the bread.
-
If required, insert a tapas stick..
Blogs that might be interesting
-
50 minSnacksalted butter, truffle mushroom tapenade, afbak baguette, traditional olive oil, unroasted hazelnuts, arugula,toast with truffle butter and hazelnut -
20 minSnackmozzarella balls, almonds, White bread, fresh parsley, fresh basil, flour, egg, oil for frying,fried mozzarella with almond -
23 minSnackCherry tomatoes, white, mayonnaise, pickles, shallot, Tabasco, baguette,skewered tuna salad with tomato and pickle -
15 minSnackprunes, smoked bacon, lemon, balsamic vinegar,prunes with bacon and balsamic vinegar
Nutrition
260Calories
Sodium19% DV445mg
Fat17% DV11g
Protein20% DV10g
Carbs11% DV32g
Fiber20% DV5g
Loved it