Filter
Reset
Sort ByRelevance
POLSKA1K
Multigrain sandwich with brine and pickles
A tasty recipe. The snack contains the following ingredients: meat, multigrain bread (pave campagnard), fine mustard, brine (meat products), sweet-sour pickles ((680 g pot) and thin slices in length).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 slices of bread (rest is not used) and brush with the mustard.
-
Cover 4 slices with 2 slices of salted meat each.
-
Sprinkle with pepper to taste.
-
Divide the gherkin slices over the braised meat.
-
Cover with the rest of the bread.
-
If required, insert a tapas stick..
Blogs that might be interesting
-
35 minSnackcoalfish fillet, chicken breast, egg, cornstarch, Bumbu spice red curry, lime, cucumber, Red onion, sweet chilli sauce, sunflower oil,Thai Fishcookies
-
10 minSnacktomatoes, crostini, black olives Tapenade, smoked chicken fillet, basil leaves,italian crostini
-
10 minSnackwhite casino bread, dairy spread natural, salmon pieces with canned dill, radish,salmon-dill sandwiches
-
245 minSnackbutter, flour, fish stock, gelatin white, Dutch shrimps, cayenne pepper, Eggs, bread-crumbs, rusks, sunflower oil, parsley, lemon,shrimp croquettes with fried parsley
Nutrition
260Calories
Sodium19% DV445mg
Fat17% DV11g
Protein20% DV10g
Carbs11% DV32g
Fiber20% DV5g
Loved it