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POLSKA1K
Multigrain sandwich with brine and pickles
A tasty recipe. The snack contains the following ingredients: meat, multigrain bread (pave campagnard), fine mustard, brine (meat products), sweet-sour pickles ((680 g pot) and thin slices in length).
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Ingredients
Directions
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Cut 8 slices of bread (rest is not used) and brush with the mustard.
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Cover 4 slices with 2 slices of salted meat each.
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Sprinkle with pepper to taste.
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Divide the gherkin slices over the braised meat.
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Cover with the rest of the bread.
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If required, insert a tapas stick..
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Nutrition
260Calories
Sodium19% DV445mg
Fat17% DV11g
Protein20% DV10g
Carbs11% DV32g
Fiber20% DV5g
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