Canapés with smoked chicken

Name: canapés with smoked chicken
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Spanish
Ingredients: big baguette; 1 tin can anchovy fillets 48 g; 4 black olives without pit; 100 g chicken fillet fumé; 2 vine tomatoes; 4 tablespoons mayonnaise; cayenne pepper; 10 rods garlic chives

A tasty Spanish recipe. The snack contains the following ingredients: poultry, baguette, anchovy fillets (48 g), black olives (without pit), chicken fillet fumé, vine tomatoes, mayonnaise, cayenne pepper and garlic chives.

Ingredients

Directions

Slice of bread loaf in 8 slices.
Toast bread in a toaster until golden brown.
Cut anchovy fillets and olives into small pieces.
Cut chicken filet into thin slices using a sharp knife (cut across the wire).
Wash tomatoes and cut each into four nice slices.
Slices of bread spread with approx.
2 1/2 tablespoon of mayonnaise.
Approx.
Divide 3/4 part of anchovies.
Slices of tomato over it and sprinkle with some cayenne pepper.
Spread slices of chicken over it.
Stir in the olives and the rest of the anchovies by stirring 1 1/2 tablespoon mayonnaise.
Scoop the olive mayonnaise on canapés.
Slice garlic chives above it..