Filter
Reset
Sort ByRelevance
Dumpcook
Mummy sausages
Mummy sausages of puff pastry, perfect for Halloween.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the puff pastry stacked on a floured sheet. Roll out with the rolling pin to a piece of 30 x 30 cm. Cut the dough into 20 strips.
-
Wrap 2/3 of a piece of dough to 2/3 of a sausage. Wrap the other piece of dough like a turban around the end of the sausage.
-
Repeat with the other sausages and place on 2 baking sheets lined with parchment paper.
-
Beat the egg and brush the dough with egg. Fry the mummy sausages in the oven for about 15 minutes until golden brown and done.
-
Take out of the oven and make eye on the mummies with the mustard. Serve warm. Yummy! .
Blogs that might be interesting
-
15 minSnackblini, creme fraiche, horseradish in pot, fresh chives, smoked salmon,blinis with crème fraîche and smoked salmon
-
30 minSnackshawarma sandwiches, yellow bell pepper, bunch onions, mozzarella piccoloni, tomato paste, green pesto, ham strips,piccolo pizza
-
15 minSnackperennial cheese, flat bread natural, Mango Chutney, fresh coriander, oil,naan bread with spicy cheese
-
170 minSnackonion, traditional olive oil, garlic, five spice powder, half-to-half-chopped, chicken broth tablet, water, chilled pumpkin pieces, ketjapmarinademanis, cold butter, wheat flour, cream cheese natural, vinegar, baking powder, cold water, medium sized egg,patties filled with pumpkin mince
Nutrition
205Calories
Sodium26% DV620mg
Fat22% DV14g
Protein18% DV9g
Carbs3% DV10g
Fiber4% DV1g
Loved it