Mushroom curry

Name: mushroom curry
Total time: 15 min
Yield: 4
Ingredients: 500 gram mushroom; 2 clove garlic; 2 green chillies; 1 tablespoon chopped coriander fresh or frozen; 1 tablespoon curry paste; 1 onion; 150 milliliters coconut milk; salt; 25 gram butter; sunflower oil; laurel leaves for the garnish

Perfect for the winter months and vegetarians! Try this great mushroom curry.

Ingredients

500 gram mushroom
2 clove garlic
2 green chillies
1 tablespoon chopped coriander fresh or frozen
1 tablespoon curry paste
1 onion

150 milliliters coconut milk
Salt
25 gram butter
Sunflower oil
Laurel leaves for the garnish

Kitchen Stuff

gourmet set

Directions

Wipe or brush the mushrooms and halve them if necessary.
Clean the garlic.
Halve the peppers and remove the seeds.
Mash the peppers, coriander, curry paste, garlic, peeled onion, coconut milk and salt to taste with a hand blender or in a food processor.
Heat the butter or oil in a pan, add the mushrooms and fry until golden brown in 3 minutes.
Pour the spiced coconut mixture over it and simmer with the mushrooms without the lid on the pan for about 10 minutes.
Serve the mushroom curry in single containers and garnish with bay leaves.