Filter
Reset
Sort ByRelevance
CAULDRON36
Mushroom curry
Perfect for the winter months and vegetarians! Try this great mushroom curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe or brush the mushrooms and halve them if necessary.
-
Clean the garlic.
-
Halve the peppers and remove the seeds.
-
Mash the peppers, coriander, curry paste, garlic, peeled onion, coconut milk and salt to taste with a hand blender or in a food processor.
-
Heat the butter or oil in a pan, add the mushrooms and fry until golden brown in 3 minutes.
-
Pour the spiced coconut mixture over it and simmer with the mushrooms without the lid on the pan for about 10 minutes.
-
Serve the mushroom curry in single containers and garnish with bay leaves.
Blogs that might be interesting
-
50 minAppetizerRed onions, Red wine vinegar, boiled beetroot, extra virgin olive oil, sea salt, freshly ground black pepper, Spinach, orange, fresh basil, Dutch goat's cheese,spinach salad with beetroot and goat's cheese curls -
60 minAppetizerMussels, solid potatoes, winter carrot, celery, butter, smoked bacon, onions, garlic, dry white wine, flour, Full Milk, whipped cream,boston clam chowder -
20 minSmall dishavocado, olive oil, lime juice, Red pepper, iceberg lettuce, sunflower oil, tortilla wrap, poppy seed, coriander,tartine with avocado and poppy seeds -
40 minAppetizergarlic, bunch onion, olive oil with truffle flavor, white beans in pot, liquid Italian herbal broth, sprig of rosemary, pre-fried ciabatta with dried tomato, Chestnut mushroom,white bean soup with chestnut mushrooms and rosemary bruschetta
Nutrition
106Calories
Sodium0% DV0g
Fat9% DV6g
Protein10% DV5g
Carbs3% DV8g
Fiber0% DV0g
Loved it