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CAULDRON36
Mushroom curry
Perfect for the winter months and vegetarians! Try this great mushroom curry.
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Ingredients
Directions
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Wipe or brush the mushrooms and halve them if necessary.
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Clean the garlic.
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Halve the peppers and remove the seeds.
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Mash the peppers, coriander, curry paste, garlic, peeled onion, coconut milk and salt to taste with a hand blender or in a food processor.
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Heat the butter or oil in a pan, add the mushrooms and fry until golden brown in 3 minutes.
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Pour the spiced coconut mixture over it and simmer with the mushrooms without the lid on the pan for about 10 minutes.
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Serve the mushroom curry in single containers and garnish with bay leaves.
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Nutrition
106Calories
Sodium0% DV0g
Fat9% DV6g
Protein10% DV5g
Carbs3% DV8g
Fiber0% DV0g
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