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Robynnsmom
Wild salmon rolls
A tasty recipe. The starter contains the following ingredients: fish, green asparagus tips, lemon juice, grated horseradish, mayonnaise, smoked wild salmon and sour cream (125 ml).
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Ingredients
Directions
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Cut the hard tips of the asparagus and cook them in plenty of water with salt in 1-2 min.
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Until al dente.
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Rinse the asparagus directly in a colander and let it drain well.
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Stir in a large bowl the lemon juice with horseradish and mayonnaise into a dressing.
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Add pepper and salt to taste.
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Spoon the asparagus carefully through the dressing and let it lie for 10 minutes.
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Spread a slice of salmon and lay 3-4 asparagus on it.
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Roll up the slice and make 10 salmon rolls that way.
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Place the salmon rolls on a plate.
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Stir in the sour cream through the remaining dressing and season with salt and pepper.
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Serve the sauce with the salmon rolls..
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Nutrition
120Calories
Sodium1% DV30mg
Fat12% DV8g
Protein22% DV11g
Carbs0% DV1g
Fiber8% DV2g
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