Filter
Reset
Sort ByRelevance
Robynnsmom
Wild salmon rolls
A tasty recipe. The starter contains the following ingredients: fish, green asparagus tips, lemon juice, grated horseradish, mayonnaise, smoked wild salmon and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the hard tips of the asparagus and cook them in plenty of water with salt in 1-2 min.
-
Until al dente.
-
Rinse the asparagus directly in a colander and let it drain well.
-
Stir in a large bowl the lemon juice with horseradish and mayonnaise into a dressing.
-
Add pepper and salt to taste.
-
Spoon the asparagus carefully through the dressing and let it lie for 10 minutes.
-
Spread a slice of salmon and lay 3-4 asparagus on it.
-
Roll up the slice and make 10 salmon rolls that way.
-
Place the salmon rolls on a plate.
-
Stir in the sour cream through the remaining dressing and season with salt and pepper.
-
Serve the sauce with the salmon rolls..
Blogs that might be interesting
-
60 minAppetizergiant camp, lemon, trout, extra virgin olive oil, green asparagus, baking flour, mushrooms, freshly ground pepper, fresh chives, balsamic vinegar,trout fillet with scampi and cauliflower-asparagus salad -
10 minAppetizertuna pieces in olive oil, arugula, fried chicken fillet, capers, fresh basil, mayonnaise with lemon, cherry tomatoes on the branch,chicken with tuna sauce -
30 minLunchRoquefort, danish blue, whipped cream, radicchio, oak leaf lettuce, chervil, flat leaf parsley, olive oil, White wine vinegar, honey, Nut bread, Raisin bread, fresh fig, blueberry,blue cheese mousse on herb salad -
30 minAppetizerpuff pastry, mature cheese, olive oil, onion, curry powder, ginger powder (djahé), root, vegetable stock of tablet, creme fraiche,carrot soup with sticks
Nutrition
120Calories
Sodium1% DV30mg
Fat12% DV8g
Protein22% DV11g
Carbs0% DV1g
Fiber8% DV2g
Loved it