Filter
Reset
Sort ByRelevance
LONBINDER
Mushroom-lentil salad with feta
Salad of chestnut mushrooms, sundried tomatoes, bacon strips, lentils and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and fry the bacon strips for 5 min.
-
Meanwhile, grate the yellow skin of the lemon and squeeze out half of the fruit.
-
Mix the lemon zest, 2 tbsp lemon juice, 2 tbsp oil from the jar of sundried tomatoes, pepper and salt to a dressing. Chop the onion.
-
Take the bacon strips out of the pan with a slotted spoon and drain on kitchen paper.
-
Fry the onion and mushrooms in the remaining shortening for 5 minutes on medium heat. Add the lentils the last minute.
-
Cut the sundried tomatoes into strips. Mix the mushroom-lentil mixture with the bacon strips, tomatoes, arugula and dressing in a bowl.
-
Crumble the feta about it.
Blogs that might be interesting
-
15 minMain dishspare ribs, fig, tomato paste, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, orange, Red pepper,spicy-sweet spareribs
-
30 minMain dishvegetable stock, olive oil, risotto rice, basic recipe soffritto, deep-frozen garden beans, rosemary, Parmesan cheese,risotto primavera with broad beans
-
185 minMain dishwhole chicken, something crumbly potatoes, shallot, dried laurel leaves, garlic, unsalted butter, extra virgin olive oil, dry white wine, paprika, coarse sea salt, chicken broth tablet, fresh carrots,portuguese chicken from zara
-
30 minMain dishWhite rice, chicken drumsticks, olive oil, honey, Red pepper, tomatoes, fresh basil,chicken drumsticks on tomato rice
Nutrition
455Calories
Sodium0% DV2.125mg
Fat34% DV22g
Protein60% DV30g
Carbs9% DV28g
Fiber44% DV11g
Loved it