Filter
Reset
Sort ByRelevance
LONBINDER
Mushroom-lentil salad with feta
Salad of chestnut mushrooms, sundried tomatoes, bacon strips, lentils and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and fry the bacon strips for 5 min.
-
Meanwhile, grate the yellow skin of the lemon and squeeze out half of the fruit.
-
Mix the lemon zest, 2 tbsp lemon juice, 2 tbsp oil from the jar of sundried tomatoes, pepper and salt to a dressing. Chop the onion.
-
Take the bacon strips out of the pan with a slotted spoon and drain on kitchen paper.
-
Fry the onion and mushrooms in the remaining shortening for 5 minutes on medium heat. Add the lentils the last minute.
-
Cut the sundried tomatoes into strips. Mix the mushroom-lentil mixture with the bacon strips, tomatoes, arugula and dressing in a bowl.
-
Crumble the feta about it.
Blogs that might be interesting
-
25 minMain dishpenne, avocado, soft goat cheese, soft goat cheese, basil, parsley, garlic, olive oil,spicy mac and cheese with avocado and goat cheese -
20 minMain dishdried yeast, flour, flour, olive oil, olive oil, Red onion, green asparagus, mascarpone, gorgonzola,pizza asparagi -
35 minMain dishonion, olive oil with garlic flavor and chili pepper, butter, risotto rice, dry white wine, fish bouillon tablet, watercress, freshly grated Parmesan cheese, freshly ground pepper, redfish fillets, sea salt,watercress risotto with redfish fillet -
20 minMain dishvegetable mix, sunflower oil, tofu stir fry finely seasoned, baking flour, yogurt, djinten (ground cumin), wok sauce, wok rolls,wok rolls with vegetable mix and cumin yoghurt
Nutrition
455Calories
Sodium0% DV2.125mg
Fat34% DV22g
Protein60% DV30g
Carbs9% DV28g
Fiber44% DV11g
Loved it