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Mushroom muffins with fruits and ice cream
 
 
4 ServingsPTM38 min

Mushroom muffins with fruits and ice cream


A tasty recipe. The vegetarian dessert contains the following ingredients: dried apricots (with orange flavor, pack of a 250 g), banana, mix for muffins (350 g), eggs, butter and chocolate ice cream.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut apricots into pieces, keep 4 apricots apart.
  3. Banana peel and finely crack.
  4. Muffin mix in batter.
  5. Bring eggs above bowl.
  6. Add butter, banana and 50 ml of water.
  7. Mix with batter at the highest setting for 1 minute.
  8. Add apricots and stir.
  9. Fill the molds (out of pack) for 2/3 with batter.
  10. Muffins in oven for 18 minutes.
  11. From 4 muffins (remainder is not used for dessert) cut off the cap.
  12. Place a scoop of ice cream on each muffin and cover with a cap.
  13. Halve apricots and halves with cocktail stick on cakes.
  14. Serve immediately..


Nutrition

315Calories
Sodium0% DV1.145mg
Fat23% DV15g
Protein10% DV5g
Carbs13% DV40g
Fiber24% DV6g

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