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Janine White
Mushroom muffins with fruits and ice cream
A tasty recipe. The vegetarian dessert contains the following ingredients: dried apricots (with orange flavor, pack of a 250 g), banana, mix for muffins (350 g), eggs, butter and chocolate ice cream.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut apricots into pieces, keep 4 apricots apart.
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Banana peel and finely crack.
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Muffin mix in batter.
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Bring eggs above bowl.
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Add butter, banana and 50 ml of water.
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Mix with batter at the highest setting for 1 minute.
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Add apricots and stir.
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Fill the molds (out of pack) for 2/3 with batter.
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Muffins in oven for 18 minutes.
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From 4 muffins (remainder is not used for dessert) cut off the cap.
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Place a scoop of ice cream on each muffin and cover with a cap.
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Halve apricots and halves with cocktail stick on cakes.
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Serve immediately..
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Nutrition
315Calories
Sodium0% DV1.145mg
Fat23% DV15g
Protein10% DV5g
Carbs13% DV40g
Fiber24% DV6g
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