Filter
Reset
Sort ByRelevance
Jones Dairy Farm
Mushroom soup with walnut meatballs
Also try this delicious mushroom soup with walnut meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil
- 1 little onion finely chopped
- 1 teaspoon dried marjoram
- 1 laurel leaf
- 250 gram mixed mushroom cleaned, in small pieces
- 100 gram celeriac peeled, into small cubes
- 250 milliliters wild fond
- 200 gram calf minced meat
- 250 gram minced beef
- 50 gram walnut finely chopped, lightly toasted
- 1 pinch nutmeg
- 1 pinch powdered powder
- Tablespoon chives minced meat
Kitchen Stuff
Directions
-
Heat the oil in a soup pot at low speed and fry the onion in glass for about 5 minutes.
-
Add the herbs, the mushrooms and the celeriac and stir-fry for a few minutes.
-
Pour in the wild fondue and ling with half a liter of boiling water. Let the soup simmer gently for about 10 minutes at medium height.
-
Meanwhile, for the balls, knead the minced meat with the walnuts, salt, pepper and nutmeg thoroughly and form small balls.
Blogs that might be interesting
-
35 minAppetizersunflower oil, onion, garlic, zucchini, creme fraiche, chicken bouillon, lime, fresh coriander, tortilla chips,coriander Soup
-
20 minAppetizerolive oil, onion, dried thyme, vegetable stock, chicken bouillon, fresh spinach, soft blue cheese,spinach soup with blue cheese
-
25 minSmall dishRed onion, garlic, clove, cinnamon powder, nutmeg, ginger powder (djahé), lemon, olive oil, chicken breast, tortilla wrap,khoubiz djaaj mishwi
-
20 minSmall dishsunflower oil, garlic, chicken bouillon, chicken breast, lemongrass, lime, coriander, Red pepper,thai chicken broth
Nutrition
280Calories
Sodium0% DV0g
Fat32% DV21g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g
Loved it