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Mushroom soup with walnut meatballs
 
 
4 ServingsPTM20 min

Mushroom soup with walnut meatballs


Also try this delicious mushroom soup with walnut meatballs

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Directions

  1. Heat the oil in a soup pot at low speed and fry the onion in glass for about 5 minutes.
  2. Add the herbs, the mushrooms and the celeriac and stir-fry for a few minutes.
  3. Pour in the wild fondue and ling with half a liter of boiling water. Let the soup simmer gently for about 10 minutes at medium height.
  4. Meanwhile, for the balls, knead the minced meat with the walnuts, salt, pepper and nutmeg thoroughly and form small balls.

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Nutrition

280Calories
Sodium0% DV0g
Fat32% DV21g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g

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