Filter
Reset
Sort ByRelevance
Jones Dairy Farm
Mushroom soup with walnut meatballs
Also try this delicious mushroom soup with walnut meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil
- 1 little onion finely chopped
- 1 teaspoon dried marjoram
- 1 laurel leaf
- 250 gram mixed mushroom cleaned, in small pieces
- 100 gram celeriac peeled, into small cubes
- 250 milliliters wild fond
- 200 gram calf minced meat
- 250 gram minced beef
- 50 gram walnut finely chopped, lightly toasted
- 1 pinch nutmeg
- 1 pinch powdered powder
- Tablespoon chives minced meat
Kitchen Stuff
Directions
-
Heat the oil in a soup pot at low speed and fry the onion in glass for about 5 minutes.
-
Add the herbs, the mushrooms and the celeriac and stir-fry for a few minutes.
-
Pour in the wild fondue and ling with half a liter of boiling water. Let the soup simmer gently for about 10 minutes at medium height.
-
Meanwhile, for the balls, knead the minced meat with the walnuts, salt, pepper and nutmeg thoroughly and form small balls.
Blogs that might be interesting
-
100 minAppetizerRed wine vinegar, cooked beetroot, shallot, Red pepper, romatomat, lime, ice cubes, oysters, lemon,oysters with marinated beetroot and red pepper tomato salsa
-
15 minAppetizersharp mustard, honey, lemon juice, mild olive oil, olive oil, parma ham, prosciutto crudo, watermelon, mixed leaf lettuce, blue grapes,salad of watermelon, grapes and parma ham
-
25 minAppetizershallot, White wine vinegar, peanut oil, sunflower oil, honey, cucumber, salmon fillet, egg, flat leaf parsley,salmon tartare with poached egg
-
15 minAppetizerunsalted butter, shallot, sprig of rosemary, chestnut mushrooms, creme fraiche, fresh tortelloni con formaggio e noci, Grana Padano, snippets,tortellini with mushrooms
Nutrition
280Calories
Sodium0% DV0g
Fat32% DV21g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g
Loved it